Slow Cooker Chicken Tikka Masala
Slow Cooker Chicken Tikka Masala - Chicken slow cooked with the aromatic spices of Indian food. Your favorite Indian dish has never been so easy, thanks to this recipe!
Servings: 8 servings
Ingredients
- 3 pounds boneless skinless chicken thighs cut into bite-sized pieces
- 1 large onion chopped
- 3 - 4 cloves garlic minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons tomato paste
- 2 tablespoons garam masala
- 1 ½ teaspoons paprika
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons salt
- 28 ounces petite-diced tomatoes
- ¾ cup heavy cream
- Cooked Basmati rice for serving
- Fresh cilantro chopped, for garnish
Instructions
- In a slow cooker, add chicken, onion, garlic, ginger, tomato paste, garam masala, paprika, cumin, salt, and tomatoes. Stir well to combine.
- Cover and cook on low 6-8 hours (high for 3-4 hours), or until the chicken is cooked through.
- 30 minutes before serving, stir in the heavy cream, continuing to cook the remaining 30 minutes with the lid off.
- Serve with cooked rice and garnish with chopped cilantro.
Notes
- Serve plain yogurt on the side with the rice to cut the spice.
Nutrition
Calories: 330kcal | Carbohydrates: 12g | Protein: 36g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 187mg | Sodium: 759mg | Potassium: 820mg | Fiber: 3g | Sugar: 6g | Vitamin A: 833IU | Vitamin C: 12mg | Calcium: 76mg | Iron: 3mg
