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This Banana Crumb Loaf is the perfect way to use up those over-ripe bananas! This is one of my family’s favorite quick breads!

Banana Crumb Loaf cut open on cutting board.

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Banana Crumb Loaf

Hi friends! Today, you can find me over at Memories by the Miles with this yummy Banana Crumb Loaf! I’ll see y’all over there! (Click this link to go to recipe).

Banana Crumb Loaf with slice removed on cutting board.
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Originally published on April 17, 2014. Updated on April 26, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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3 Comments

  1. Robyn says:

    MMMmm, banana bread is my favourite food in the world. This is a must make recipe. I'm not much of a baker but I'll give it a try. Thanks so much!
    Visiting from Foodie Friday. Have a lovely Easter weekend!

    Reply
  2. Kim says:

    Bananas don't stand a CHANCE around you! This bread looks amazing! Heading over for the recipe……

    Reply
  3. Graham Blackall says:

    We're both on the banana bandwagon today! This looks so delicious and crazy crazy moist!

    Graham at Glazed & Confused

    Reply