Sausage & Potato Bake is an easy and economical meal that can easily be changed to accommodate any family size. It’s so good too!
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Sausage & Potato Bake
This is one of my go-to meals when I need something without a lot of fuss. It’s economical and can easily be adjusted to feed numerous people. Sometimes, I like to add different seasonings. This particular version is a very basic recipe. Feel free to add a red bell pepper …. or some carrots! Served with a side salad and a roll, this makes a satisfying meal! I hope you enjoy this as much as my family does!
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Sausage & Potato Bake
This is one of my go-to meals when I need something without a lot of fuss. It's economical and can easily be adjusted to feed numerous people. Sometimes, I like to add different seasonings. This is a very basic Sausage & Potato Bake recipe. Feel free to add a red bell pepper .... or some carrots! Served with a side salad and a roll, this makes a satisfying meal! I hope you enjoy this as much as my family does!
Ingredients
- 1 pound rope sausage, cut into 2-inch sections
- 5 medium potatoes, scrubbed and cut into bite-sized pieces
- 1 medium green bell pepper, seeded and cut into bite-sized pieces
- 1 small onion, cut into bite-sized pieces
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- salt and pepper, to taste
Instructions
- Preheat oven to 400°F. Spray a large baking sheet with cooking spray and set it aside.
- Add all of the ingredients to a large mixing bowl and mix, making sure everything is evenly well. Transfer the ingredients in a single layer on the baking sheet.
- Bake 50-60 minutes or until the potatoes are fork-tender. Stir every 15-20 minutes during baking.
Notes
AIR FRYER METHOD
- Set the air fryer temp to 350°F.
- Place the potatoes and onions in a large mixing bowl and drizzle with olive oil. Season with salt, pepper, and paprika. Toss the potatoes and onions until everything is well coated.
- Transfer the potato mixture to the basket of the air fryer. Set the timer for 10 minutes and cook, shaking the basket once after about 4 minutes.
- Once the 10 minutes are up, take out the basket, add the sausage pieces, and continue cooking for 8 minutes or until the potatoes are tender and the sausage is heated through.
Nutrition Information:
Amount Per Serving: Calories: 628Total Fat: 37gSaturated Fat: 10gCholesterol: 79mgSodium: 1042mgFiber: 7gSugar: 5gProtein: 24g
Originally published on May 9, 2013. Updated on April 23, 2021.
Looks great ! Pinned 🙂
What a delicious and hearty dish, great job 🙂
Happy Blogging!
Happy Valley Chow
Jamie, this looks like a custom made dish that my husband would LOVE! Thanks so much for sharing and have a wonderful weekend and a happy Mother's Day! [email protected]
Yum! I use sausage in a lot of recipes but I've never did a bake like this. Definitely going to try it soon. Love all the ingredients.. it can't be bad 🙂
We will love this dish Jamie. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
Miz Helen
My German brother in law is going to like this recipe. Thanks for sharing it with us on foodie friday.
I make something similar but use more vegetables. Thanks for sharing on Foodie Friends Friday.
I'm going to put this on my menu. Looks great! Thanks for linking with HickoryTrail
Angela
This is the kind of meal I need to remember. Easy. Put it in the oven, take care of something else. Thank you for linking this week, Jamie. Sorry it took me so long to get over here!
Michelle @Ms. enPlace
Believe it or not, my 2 & 4 year old would do backflips for this dinner. I am pinning to my Kids Recipes board right now! Thank you for sharing at Tasty Tuesdays. 🙂
I love the look of this! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!