Need a fresh idea? This Roast Beef Quiche will solve your problem! Add some of your leftover carrots, and potatoes. if you want to!
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Roast Beef Quiche
I’m a big believer in using leftovers. Sunday has come and gone and you don’t know what to do with your leftover roast beef … You need a fresh idea. This quiche will solve your problem! You could even add some of the leftover carrots and potatoes, if you wanted to! I don’t know about you, but I love meals that disguise themselves as “new” meals. My kiddos think they’re eating “pie” for supper – so it just makes it that much better! 😉
Roast Beef Quiche
I'm a big believer in using leftovers. Sunday has come and gone and you don't know what to do with your leftover roast beef ... You need a fresh idea. This quiche will solve your problem! You could even add some of the leftover carrots and potatoes, if you wanted to! I don't know about you, but I love meals that disguise themselves as "new" meals. My kiddos think they're eating "pie" for supper - so it just makes it that much better! 😉
Ingredients
- 1 unbaked pastry pie crust (9-in.)
- 1 3/4 cup cooked roast beef, chopped
- 1/4 cup green onions, chopped
- 1/2 cup green pepper, chopped
- 2 cups (8 oz.) Cheddar cheese, shredded
- 1 tbsp. all-purpose flour
- 4 large eggs, beaten
- 1/2 cup milk
- 1 tbsp. steak sauce
- 1/8 tsp. each: dill weed, dried basil and dried oregano
- salt and pepper, to taste
Instructions
- Preheat oven to 400° F. Prick the crust several times. Loosely ball up a piece of aluminum foil (about 12x18-in.) and place in the center of the crust. Bake for 5 minutes. Carefully remove foil ball. Bake 5 minutes longer.
- Reduce heat to 375° F. Sprinkle beef and green onions into the crust. In a bowl, beat flour, eggs, milk, steak sauce, dill weed, basil, oregano, salt and pepper. Add green peppers and cheese and mix well. Pour into the crust.
- Bake 25-30 minutes or until center is set. Allow to stand 10 minutes before cutting.
Nutrition Information:
Amount Per Serving: Calories: 556Total Fat: 36gSaturated Fat: 14gCholesterol: 250mgSodium: 548mgFiber: 1gSugar: 2gProtein: 41g
Originally published on August 10, 2012. Updated on April 21,2021.
Oh I am ALL over this! Wow. YUMMMMMMMM
Thanks for sharing at Weekend Potluck! I am going to share this on my facebook page and am printing as we speak.
Hugs,
~T
I use quiche as refrigerator velcro too. 🙂 It's one of my favourite ways to use up leftovers. 🙂 This one sounds wonderful.
I've never thought to make a dinner quiche! Thanks for coming by Foodie Friday!
Roast Beef Quiche? YES PLEASE!
this looks fantastic. Thanks for sharing on foodie friends friday.. remember to come and vote today.
http://marlys-thisandthat.blogspot.com
I have never seen quiche with roast beef. I'll have to try it. I’m so glad you linked this up at One Creative Weekend!
I love being creative with leftovers but I always have the hardest time finding roast beef recipes using leftovers that seem appealing to me. This looks delicious and I can't wait to try it 🙂
Found you from Blessed with Grace's link up. This looks delicious and sounds like a perfect way to use leftover roast beef. Pinning it now! 🙂
What a great quiche! I love that you've re-purposed your leftovers to make a new meal. Our leftovers are usually put into individual servings and packed with lunch.
Stopping by from Hunk of Meat Monday (#6 Beef Burgers with Bacon and Red Onion)
Amber @ The Cook's Sister
Wow, I never thought of putting roast beef into a quiche. Great way to use up leftovers!
Hello.
My first time here. Visiting from Kathe's blog hop.
My wife doesn't like to throw away food and always surprises me with leftovers that to me always taste like something new (smile). I love quiche, but I've never had it with roast beef before. This looks delicious. Can you see me doing some virtual tasting? (LOL)
Thanks for sharing.
E is for: The Eyes Of Life
Hope you are having a great weekend and thank you so much for sharing your awesome recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
I love quiche but hadn't thought about using up leftovers in one. Thanks so much for sharing on Tout It Tuesday. Hope to see you tomorrow.
Sounds delightful!! Thanks for linking up to Tasty Thursdays at The Mandatory Mooch. Hope you will link up again this week. The party will be live tonight. http://www.mandatorymooch.blogspot.com
Thanks, Nichi
Made this tonight and it was quite tasty- the A1 sauce really gives it a great flavor. I was wondering though when you put the cheese in. You didn't mention that and I added it on top of the beef but had trouble getting the egg mixture to set then. Do you usually put it on top?
I fixed that on the blog and printable 🙂 Thank you for letting me know! Depending on your oven, you may need to cook it a little longer. The center should be set before it comes out of the oven – and it needs to rest before cutting. Hope this helps!
Trying this tonight with canned venison instead of roast beef. No steak sauce, so substituting 1/2 and 1/2 ketchup and Worcestershire. 🙂 Thanks for the inspiration.
Awesome! I would love to hear how it is with those changes! 🙂