I’m a big believer in using leftovers. Sunday has come and gone and you don’t know what to do with your leftover roast beef … You need a fresh idea. This quiche will solve your problem! You could even add some of the leftover carrots and potatoes, if you wanted to! I don’t know about you, but I love meals that disguise themselves as “new” meals. My kiddos think they’re eating “pie” for supper – so it just makes it that much better! 😉
2 cups (8 oz.) Cheddar cheese, shredded
Preheat oven to 400° F. Prick the crust several times. Loosely ball up a piece of aluminum foil (about 12×18-in.) and place in the center of the crust. Bake for 5 minutes. Carefully remove foil ball. Bake 5 minutes longer.
Reduce heat to 375° F. Sprinkle beef and green onions into the crust. In a bowl, beat flour, eggs, milk, steak sauce, dill weed, basil, oregano, salt and pepper. Add green peppers and cheese and mix well. Pour into the crust.
Bake 25-30 minutes or until center is set. Allow to stand 10 minutes before cutting.
I hope you enjoy!
What are some of your favorite ways to use leftovers?
Shared at these
Featured at Debbie Does Creations