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  1. I love being creative with leftovers but I always have the hardest time finding roast beef recipes using leftovers that seem appealing to me. This looks delicious and I can't wait to try it 🙂

  2. What a great quiche! I love that you've re-purposed your leftovers to make a new meal. Our leftovers are usually put into individual servings and packed with lunch.

    Stopping by from Hunk of Meat Monday (#6 Beef Burgers with Bacon and Red Onion)

    Amber @ The Cook's Sister

  3. Hello.
    My first time here. Visiting from Kathe's blog hop.

    My wife doesn't like to throw away food and always surprises me with leftovers that to me always taste like something new (smile). I love quiche, but I've never had it with roast beef before. This looks delicious. Can you see me doing some virtual tasting? (LOL)
    Thanks for sharing.

    E is for: The Eyes Of Life

  4. Made this tonight and it was quite tasty- the A1 sauce really gives it a great flavor. I was wondering though when you put the cheese in. You didn't mention that and I added it on top of the beef but had trouble getting the egg mixture to set then. Do you usually put it on top?

    • I fixed that on the blog and printable 🙂 Thank you for letting me know! Depending on your oven, you may need to cook it a little longer. The center should be set before it comes out of the oven – and it needs to rest before cutting. Hope this helps!

  5. Trying this tonight with canned venison instead of roast beef. No steak sauce, so substituting 1/2 and 1/2 ketchup and Worcestershire. 🙂 Thanks for the inspiration.

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