With only 4 ingredients, you can whip up this Raspberry Fool in no time! It’s an impressive dessert throughout the year, but it’s especially nice during the holidays!
I am excited to be joining some of my bloggy friends for a fun Merry Berry Holiday Hop! Originally, I had intended on sharing a berry cheesecake recipe …. but that didn’t turn out so well. I need to work on that recipe a bit before I can share it! LOL. It was not good, y’all. Not good at all. I couldn’t even salvage it.
In hindsight, I believe everything happens for a reason. If I shared a cheesecake, I might not have shared this awesomely easy Raspberry Fool. I know it sounds like a weird name for a dessert – and I really can’t tell you too much about it except it is English. Traditionally, fruit was mixed into a custard – but now, many people (like me!) use a whipped cream base. No matter how you make it, it is ridiculously easy and you would be a fool if you didn’t give it a try! It looks very festive and impressive if I do say so myself. Definitely keep this in mind if you still need a dessert recipe for Christmas!
by Jamie @ Love Bakes Good Cakes
- 1½ cups fresh raspberries
- 4 tbsp. granulated sugar, divided
- 1 cup heavy whipping cream
- ½ tsp. vanilla
- Additional raspberries, for garnish (optional)
- Mint, for garnish (optional)
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