Disclosure: I was sent an OXO gift box for free but I was not compensated monetarily for this post. All opinions expressed are my own. I truly love OXO tools and support their #OXOGoodCookie cause.
Pumpkin Oatmeal Chocolate Chip Cookies are a sweet way to bake a difference … and they’re a great Fall treat. I’m sure you’ve noticed all of the pumpkin and apple recipes flooding the internet right now – It’s kinda hard not to notice. I’m just helping by doing my part and feeding the frenzy! 😉 These little goodies are soooo yummy – and the recipe makes a bunch – perfect for sharing!
Before we get to the cookie, let me give you a little background – Cookies for Kids Cancer was founded by two OXOnians (OXO employees) inspired by their 2 year old son’s battle with cancer. It provides inspiration, ideas and support for people everywhere to help fight childhood cancer — through the simple concept of local events like bake sales.
Since the beginning, OXOnians have pledged their time and energy by baking cookies and hosting bake sales, with proceeds matched by their parent company. This year, OXO will donate up to $100,000 to support this cause. Be sure to check out the end of this post to see how you can help bake a difference!
These are the nifty tools OXO sent me to try out. The funny thing is, one of my measuring cups broke recently (I won’t point fingers at the 17 yr old – *ahem*) – so I was actually looking to buy new ones! Thanks OXO for the awesome stuff! I love them all – but I especially appreciate the measuring cups! 🙂
Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin Oatmeal Chocolate Chip Cookies are a sweet way to bake a difference ... and they're a great Fall treat.
Ingredients
- 1 1/2 cups (3 sticks) butter, softened
- 2 cups brown sugar, packed
- 1 cup sugar
- 1 can (15 oz.) pumpkin puree (NOT pumpkin pie filling)
- 1 egg
- 1 tsp. vanilla extract
- 4 cups all-purpose flour
- 2 cups quick-cooking oats
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 bag (12 oz.) chocolate chips
Instructions
- Preheat oven to 375°F. Line baking sheets with parchment paper and set aside.
- In a large bowl, beat the butter, brown sugar and sugar until creamy. Add the pumpkin, egg and vanilla; beat until smooth and well combined.
- In a separate bowl, combine the flour, oats, cinnamon, baking soda, baking powder and salt. Mix into the pumpkin mixture just until combined. Fold the chocolate chips into the dough. Using a cookie scoop, drop dough onto the baking sheets, spacing about 2 inches apart.
- Bake for 10-12 minutes or until the edges just begin to brown. Allow to cool on the pan for 3 minutes before removing to a cooling rack to cool completely.
- Store leftover cookies in a covered container.
Nutrition Information:
Amount Per Serving: Calories: 1644Total Fat: 65gSaturated Fat: 38gCholesterol: 157mgSodium: 950mgFiber: 12gSugar: 143gProtein: 22g
If you’re interested in getting your very own OXO tools for cookie making or baking in general, be sure to check out OXO’s website for their full line of products. If you choose to buy OXO products, be sure to look for this green dot! Starting in September, if you buy any specially marked OXO baking tool, 25 cents will be donated towards Cookies for Kids’ Cancer. Be sure to look for these tools at participating retailers!
If you’re the social media type,
You can find OXO on Facebook and
Cookies for Kids’ Cancer on Facebook
I hope you enjoy! Shared at these
fun parties!
Featured on foodgawker, A Southern Fairytale, Songbirds and Buttons and Raising Arrows
Don’t forget to share and comment ♥
Copyright © Love Bakes Good Cakes 2012-2013 All Rights Reserved
Jamie, thanks for linking up these delicious Pumpkin Oatmeal Chocolate Chip Cookies and a few other yummy recipes at my party tonight! I really appreciate it!
Hugs,
Heather
Just dropping by to check out these fabulous cookies! Thanks for sharing at the http://www.posedperfection.com Thursday blog hop! Deb @ Kneaded Creations
Dear Jamie, These cookies look wonderful. I love seeing all these pumpkin recipes…This is my favorite time of year. Great seasonal treat! Blessings, Catherine
Thank you so much Jamie for sharing this post on The Best Blog Recipes Link Party (The Weekend re-Treat) this week! Wanted to stop by and Pin your post to My Link Party Recipes Board!
Shauna
http://thebestblogrecipes.com/
We’d also love for you to start submitting some recipes to our new site http://thebestblogrecipesgallery.blogspot.com/
Hi Jamie,
I would love these cookies in my cookie jar! Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
Come Back Soon,
Miz Helen
I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you'll join us and link up. Who knows. You may just get highlighted!
The party goes on ALL weekend.
Jennifer @ The Jenny Evolution
http://www.thejennyevolution.com
The charity and your cookies are pretty impressive. Thanks for sharing them with us on foodie friday.
Oh my goodness…these look so yummy! Thanks for the great recipe.
KC
These cookies look so good! Stopping by from Marvelous Mondays. This is such a great cause, too! 🙂
I have these pinned or favorited these (I don't remember which!) because as soon as I saw the picture on Facebook I wanted to give them a go! Look great and cookies are one of the few ways that I will eat pumpkin!
lovely pictures, and delicious sounding recipe!!!! Thank you so much for linking up to Mouthwatering Mondays! I always enjoy your yummy recipes
How funny. Yesterday I was craving oatmeal cookies and thought about making pumpkin oatmeal cookies. Of course, this all would have worked out a lot better if I'd actually had pumpkin. Anyway…yum! I dig OXO stuff and was not aware of the Cookies for Kids Cancer benefit.
Thank you for linking!
Hi Jamie, your cookies look amazing and I bet they are so yummy! I saw it on table for 7.
Julie from julieslifestyle.blogspot.com
Hi Jamie! Stopping by from two cup tuesday, and saw your cookies, which look so yummy! Pinning!
These look great Jamie. I've never made pumpkin cookies and I think it's high time I changed that.
YUMMY!!!!!!!!!!!!
Yummm! This look so classically delicious!
Mmmmm, the only way to make chocolate chip cookies better, would be to add pumpkin! Thanks for sharing at Simple Supper Tuesday.
Jamie, these look like the very definition of fall! I was totally craving oatmeal cookies the other day but I love the addition of pumpkin in these 🙂
Just wanted you to know that your recipe is being featured in a pumpkin dessert round up today on Simple Living and Eating. I will be pinning and tweeting it this week.
These are perfect! For breakfast, lunch, sanck, dinner snack. Anytime of the day!
Jamie,
Thanks for linking up to our Halloween/Fall party. These cookies are so yummy looking! I love anything with oatmeal and can't wait to try this recipe.
xoxo,
Michelle
Made these tonight, however I did some modifications. Instead of 3 sticks of butter, I used two and then a half cup of greek yogurt. I cut down on both sugars as well. I also added an extra cup of oatmeal and threw in some all spice. I made some with the chocolate, and some without (husband loves chocolate, but I hate it) and they turned out perfect. I did have to bake them a couple minutes more.
Look great! I want to make these soon!
These look so delicious!! Thanks for linking this wonderful post up to my “Themed Blog & Shop Hop!”
Angie
godsgrowinggarden.com
Jamie the base recipe for this cookie is wonderful. I altered the "add-in" and used white chocolate, dried cranberries and chopped walnuts. A huge hit at Thanksgiving and I am making them again for Christmas. Happy holidays and thank you again.