Pumpkin Bars with Nutella Buttercream Frosting

These Pumpkin Bars with Nutella Buttercream Frosting combine 2 of my favorite ingredients – pumpkin and Nutella! This is a must make recipe! #pumpkin #Nutella #fallbaking

Pumpkin Bars with Nutella Buttercream Frosting

Can you believe it’s officially the first day of Fall?! Like, we’re almost through September and into October “Fall” …… I don’t know about y’all, but I just can’t seem to wrap my mind around how fast this year has gone by. Over the weekend, Brian actually asked me about the Christmas tree – and where I might want to put it this year since we’ve added more furniture to our house!!! I am soooo NOT ready to even think about that yet! #slowdowncowboy

Since temperatures are starting to cool off around most of the country, I wanted to share one of my absolute favorite Fall recipes with y’all – Pumpkin Bars with Nutella Buttercream Frosting! If you take a look around the internet right now, you can see that everybody has their mind on pumpkin or apple recipes – me included! Traditionally, Pumpkin Bars have a cream cheese frosting – and while that is ok, I much prefer a Nutella frosting. Everywhere I share these yummy bars, they’re a hit! I even had the kiddos take some of these yummy bars to our neighbor, Alyce! 🙂 I mean, how can you go wrong with pumpkin AND Nutella?! 

Originally I shared these yummy Pumpkin Bars with Nutella Buttercream Frosting over at Cooking on the Front Burner a few weeks ago, but brought them back over here to share with y’all! Hope you enjoy!

Other recipes you may enjoy

• Pumpkin Donuts with Nutella Glaze
• Nutella Hot Chocolate
• Nutella Banana Cinnamon Rolls
• Two Ingredient Pumpkin Brownies
• Simple Vanilla Buttercream Frosting

4.37 from 11 votes

Servings: 40 bars

Pumpkin Bars with Nutella Buttercream Frosting

By Jamie Sherman

These Pumpkin Bars with Nutella Buttercream Frosting combine 2 of my favorite ingredients – pumpkin and Nutella!

Prep: 10 minutes mins

Cook: 30 minutes mins

Total: 40 minutes mins

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Ingredients 

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For the Pumpkin Bars

• ▢ 2 cups all-purpose flour
• ▢ 1 ½ cups granulated sugar
• ▢ 2 teaspoons baking powder
• ▢ 2 teaspoons ground cinnamon
• ▢ 1 teaspoons baking soda
• ▢ ¼ teaspoons ground cloves
• ▢ 4 large eggs, lightly beaten
• ▢ 1 can pure pumpkin (not pumpkin pie filling), 15 oz.
• ▢ 1 cup vegetable oil

For the Nutella Buttercream Frosting

• ▢ ½ cup butter, softened
• ▢ ½ cup Nutella
• ▢ 3 tablespoons milk
• ▢ 2 cups powdered sugar

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Instructions 

• Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper. Set aside.
• In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and cloves. Add the eggs, pumpkin, and oil. Mix on medium speed with a hand mixer until thoroughly combined. Pour the batter into the prepared baking pan, spreading evenly with a spatula.
• Bake for 25-30 minutes or until a toothpick inserted near the center tests clean. Allow the bars to cool in the pan on a wire rack.
• Once the bars have cooled, prepare the frosting by creaming the butter, Nutella, and milk in a medium bowl until light and fluffy. Gradually beat in the powdered sugar until the frosting is thoroughly combined and fluffy.
• Spread or pipe the frosting over the cooled bars.
• Cut into bars to serve.

Notes

• You can also pair these with a traditional cream cheese frosting.

Nutrition

Calories: 176kcal, Carbohydrates: 22g, Protein: 2g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 25mg, Sodium: 77mg, Potassium: 54mg, Fiber: 1g, Sugar: 16g, Vitamin A: 1754IU, Vitamin C: 0.5mg, Calcium: 26mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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