Chocolate Chip Cookie Cups with Chocolate Buttercream Frosting

You can whip up a batch of these Chocolate Chip Cookie Cups with Chocolate Buttercream Frosting in no time!

Cookie Cups

Sooooooo …. Life has been kinda hectic the past few weeks and I feel bad for not letting you in on some pretty exciting news. I’ve been dying to share with y’all that the Love Bakes Good Cakes family grew by one with the addition of my first grandbaby – Amiyah!! It was such a privilege to be able to be there for her birth and to have my son, daughter-in-law, and new grandbaby stay with us these past few weeks while they adjust to their new lives.

She is perfect in every way and she is loved soooo, soooo much!!

While my son and daughter-in-law were here, I made these Chocolate Chip Cookie Cups with Chocolate Buttercream Frosting for a quick little treat one night. My daughter-in-law loved them so much. I’ll be forwarding this recipe to her so she can make them at home! With a new baby at home, I know how much she will appreciate having easy, no-fuss recipes.

Other recipes you may enjoy

• Strawberry Buttercream Frosting
• Pumpkin Bars with Nutella Buttercream Frosting
• Lemon Cupcakes with Raspberry Buttercream Frosting
• Homemade Potato Chips
• Easy Chocolate Frosting

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Chocolate Chip Cookie Cups with Chocolate Buttercream Frosting

Yield: 12

Prep Time: 7 minutes

Cook Time: 24 minutes

Total Time: 31 minutes

You can whip up a batch of these Chocolate Chip Cookie Cups with Chocolate Buttercream Frosting in no time!

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Ingredients

For the cookie cups

• 2 packages Martha White Chocolate Chip Muffin Mix
• 1/2 cup (1 stick) butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

For the chocolate buttercream frosting

• 1/2 cup (1 stick) butter, softened
• 2/3 cup baking cocoa powder
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

Instructions

For the cookie cups:

1. Preheat oven to 325°F. Spray a 12-cavity muffin tin with cooking spray and set aside.
2. In a large bowl, combine the muffin mixes, butter, egg, and vanilla until well combined. Place 2 tablespoons of prepared dough into each muffin tin cavity.
3. Bake 20-24 minutes or until the edges are lightly browned and the dough is cooked through.
4. Immediately remove cookie cups from the oven and make an indentation in the center of the dough using a shot glass or similar item. Allow cookie cups to cool completely.

For the chocolate buttercream frosting:

1. In a large bowl, combine all frosting ingredients with an electric mixer until well combined. Spread or pipe the frosting into the cookie cups.

Notes

Store cookie cups covered in the refrigerator. Allow cookie cups to come to room temperature before serving if desired.

Nutrition Information:

Amount Per Serving: Calories: 449Total Fat: 19gSaturated Fat: 11gCholesterol: 57mgSodium: 297mgFiber: 3gSugar: 49gProtein: 4g

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Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!