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Try this Pepperoni & Feta Pasta Salad for a delicious and simple meal idea, It is a family favorite and I hope it becomes yours too! Enjoy!

Pepperoni & Feta Pasta Salad in bowls.

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Pepperoni & Feta Pasta Salad

Hello my Love Bakes Good Cakes peeps –  #LBGCP!  (It is officially a hash-taggy thing, now…just go with it…humor me).  It is I, Kim, from Soliloquy Of Food & Such.  This month has just flown by, I tell ya!  Thanks for reading my #FirstFridayOfEveryMonth contribution on #LBGC.  #TooManyHashtags?  (sorry, I got carried away).

I am sharing this Pepperoni & Feta Pasta Salad today, it is one of our favorite pasta salads.  Seeing how we are super busy with our new #workcamper jobs, my food preparation level has fallen to: #OMGWeAreEatingTHISForSupper?!?!?!?!  I kid you not.  It’s been eat-to-live, not live-to-eat; so when it came time for Pepperoni & Feta Pasta salad, making and eating this sure was a treat!

Oh, did I forget to mention that I mixed it all up in a Ziploc bag?  Super fancy…I know, right?  I can AT LEAST say we plated it on actual dishes and refrained from eating it directly out of the bag like a couple of savages.  WHAT would Martha Stewart say (#WWMSS)? 

Pepperoni & Feta Pasta Salad in a reclosable bag.

If you like pepperoni, feta, black olives and banana peppers, then this is for you!  Now imagine them tossed with pasta and a little salad dressing…..Good Lord, gimme a Ziploc (#GLGAZ)!

Kim can be found on Soliloquy Of Food & Such, or referring to herself in the third-person on:

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Servings: 6 servings

Pepperoni & Feta Pasta Salad

By Jamie Sherman
I am sharing this Pepperoni & Feta Pasta Salad today, it is one of our favorite pasta salads.
Prep: 20 minutes
Total: 20 minutes

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Equipment

Ingredients 

  • 1 pound rotini pasta, cooked, drained & cooled
  • ¾ cup crumbled feta cheese
  • 6 ounces small sliced pepperoni rounds, chopped into quarters
  • 6 ounces black olives, drained and sliced
  • ½ cup banana pepper rings, chopped
  • ½ cup Italian salad dressing

Instructions 

  • Combine everything in a large bowl (or Ziploc bag); toss well.
  • Chill for about an hour before serving; it’s recommended….but if you can’t wait, you can’t wait. I get it.

Notes

  • You can use green olives if you prefer.

Nutrition

Calories: 561kcal, Carbohydrates: 68g, Protein: 18g, Fat: 23g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.5g, Cholesterol: 44mg, Sodium: 3186mg, Potassium: 270mg, Fiber: 3g, Sugar: 2g, Vitamin A: 191IU, Calcium: 128mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on June 7, 2014. Updated on April 29, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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2 Comments

  1. Lori Hart says:

    This salad looks incredible. I found your recipe over at the Treasure Box Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1l4cu0j. Have a wonderful day!!

  2. June says:

    Looks delicious! I always love a good pasta salad. 🙂