This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
Try this Pepperoni & Feta Pasta Salad for a delicious and simple meal idea, It is a family favorite and I hope it becomes yours too! Enjoy!
Pepperoni & Feta Pasta Salad
Hello my Love Bakes Good Cakes peeps – #LBGCP! (It is officially a hash-taggy thing, now…just go with it…humor me). It is I, Kim, from Soliloquy Of Food & Such. This month has just flown by, I tell ya! Thanks for reading my #FirstFridayOfEveryMonth contribution on #LBGC. #TooManyHashtags? (sorry, I got carried away).
I am sharing this Pepperoni & Feta Pasta Salad today, it is one of our favorite pasta salads. Seeing how we are super busy with our new #workcamper jobs, my food preparation level has fallen to: #OMGWeAreEatingTHISForSupper?!?!?!?! I kid you not. It’s been eat-to-live, not live-to-eat; so when it came time for Pepperoni & Feta Pasta salad, making and eating this sure was a treat!
Oh, did I forget to mention that I mixed it all up in a Ziploc bag? Super fancy…I know, right? I can AT LEAST say we plated it on actual dishes and refrained from eating it directly out of the bag like a couple of savages. WHAT would Martha Stewart say (#WWMSS)?
If you like pepperoni, feta, black olives and banana peppers, then this is for you! Now imagine them tossed with pasta and a little salad dressing…..Good Lord, gimme a Ziploc (#GLGAZ)!
Kim can be found on Soliloquy Of Food & Such, or referring to herself in the third-person on:
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Other recipes you may enjoy
Pin this now to find it later
Pin It
Pepperoni & Feta Pasta Salad
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Equipment
- 1 zip-top bags optional
Ingredients
- 1 pound rotini pasta, cooked, drained & cooled
- ¾ cup crumbled feta cheese
- 6 ounces small sliced pepperoni rounds, chopped into quarters
- 6 ounces black olives, drained and sliced
- ½ cup banana pepper rings, chopped
- ½ cup Italian salad dressing
Instructions
- Combine everything in a large bowl (or Ziploc bag); toss well.
- Chill for about an hour before serving; it’s recommended….but if you can’t wait, you can’t wait. I get it.
Notes
- You can use green olives if you prefer.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on June 7, 2014. Updated on April 29, 2021.
This salad looks incredible. I found your recipe over at the Treasure Box Tuesday link party. I host Tickle My Tastebuds Tuesday and would love it if you linked up this recipe. I’m sure our party goers would love it as much as I do. Here is the link http://bit.ly/1l4cu0j. Have a wonderful day!!
Looks delicious! I always love a good pasta salad. 🙂