Pepperoni & Feta Pasta Salad
I am sharing this Pepperoni & Feta Pasta Salad today, it is one of our favorite pasta salads.
Servings: 6 servings
Equipment
- 1 zip-top bags optional
Ingredients
- 1 pound rotini pasta cooked, drained & cooled
- ¾ cup crumbled feta cheese
- 6 ounces small sliced pepperoni rounds chopped into quarters
- 6 ounces black olives drained and sliced
- ½ cup banana pepper rings chopped
- ½ cup Italian salad dressing
Instructions
- Combine everything in a large bowl (or Ziploc bag); toss well.
- Chill for about an hour before serving; it's recommended....but if you can't wait, you can't wait. I get it.
Notes
- You can use green olives if you prefer.
Nutrition
Calories: 561kcal | Carbohydrates: 68g | Protein: 18g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 44mg | Sodium: 3186mg | Potassium: 270mg | Fiber: 3g | Sugar: 2g | Vitamin A: 191IU | Calcium: 128mg | Iron: 2mg
