This Peach Fluff Salad is the perfect no-bake dessert or side dish! Creamy, fruity, and fun with peach gelatin, pie filling, pineapple, and marshmallows. A crowd favorite!
Peach Salad Recipe
Looking for a sweet and simple peach salad recipe? This peach fluff salad is a creamy, dreamy dessert that comes together in just minutes. Perfect for summer potlucks, family get-togethers, or an easy make-ahead treat, this peach fluff recipe is light, fruity, and full of nostalgic flavor.
⭐ Why You’ll Love This Recipe
- No baking required
- Only 5 ingredients
- Great for making ahead
- A hit with kids and adults
- Perfect for fluff salad recipes fans
🛒 Ingredients & Substitutions
- peach gelatin – Use orange gelatin if peach is not available
- peach pie filling – Try diced canned peaches instead of pie filling for a lighter version
- crushed pineapple – tidbits work well, also
- frozen whipped topping – Substitute homemade whipped cream for the frozen topping
- mini marshmallows – try the pastel ones for a more fruity-flavored treat
✨ Variations
- Add chopped pecans or walnuts for crunch
- Stir in shredded coconut for extra texture
- Mix in diced mandarin oranges for more citrus flavor
- Sprinkle with graham cracker crumbs before serving
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🔥 Tips
- Make sure the pineapple is well drained to avoid a runny salad
- Fold in the whipped topping gently to keep the fluff light and airy
- Chill for at least 1 hour for the best texture
❓ FAQs
Yes, it’s actually best when made a few hours in advance. Keep it chilled until ready to serve.
Store in an airtight container for up to 3 days.
Yes, but always check the labels on your gelatin and pie filling to be sure.
Yes, just cook them down a bit first with sugar to soften and sweeten them.
🍽️ Other Recipes You May Enjoy
Peach Fluff Salad
Equipment
- large mixing bowl
- rubber spatula or wooden spoon
- plastic wrap or lid
Ingredients
- 1 peach peach gelatin 3 oz.
- 1 can peach pie filling 21-ounce
- 2 cans crushed pineapple 8-ounces each, well drained
- 1 container frozen whipped topping 8-ounce, thawed
- 3 cups mini marshmallows
Instructions
- In a large bowl, combine the peach gelatin, peach pie filling, and well-drained crushed pineapple. Stir until evenly mixed.
- Gently fold in the whipped topping and mini marshmallows.
- Cover and refrigerate for at least 1 hour before serving.
- Keep any leftovers refrigerated.
Notes
- This peach fluff salad recipe is a fun and fruity twist on classic fluff salad recipes. It’s quick, easy, and makes a big batch perfect for sharing.
- Store in an airtight container for up to 3 days.
- If desired, you can chop up the peach pie filling.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
I’m Jamie, a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!
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