This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
People will want to devour dessert first when you show up with this easy-to-make Melted Ice Cream Bundt Cake! It’s perfect for summer potlucks and cookouts!
Pin this now to find it later
Pin It
Ice Cream Cake
Who says you can’t have your cake and eat ice cream too? Our Melted Ice Cream Bundt Cake is a dessert dream come true. Moist, flavorful, and oh-so-delicious, it’s the perfect treat for any occasion.
Melted ice cream might not sound like a typical ingredient for a cake, but trust us; it works wonders in this bundt cake recipe. Moist, flavorful, and oh-so-delicious, our Melted Ice Cream Bundt Cake is the perfect dessert for any occasion.
To make this cake, you’ll need a few simple ingredients: a box of cake mix, melted ice cream, and eggs. That’s it! Simply mix all the ingredients together, pour the batter into a greased bundt pan, and bake.
The result? A perfectly moist and fluffy cake with a rich, creamy flavor. The melted ice cream adds a subtle sweetness and richness to the cake, making it taste like it was made from scratch. Plus, the bundt shape makes for a beautiful presentation that’s sure to impress your guests.
Not only is this cake easy to make, but it’s also customizable. You can use any flavor of ice cream you like to create different variations of the cake. Try using chocolate ice cream for a rich, decadent cake or strawberry ice cream for a fruity, summery flavor.
In addition to being delicious, this cake is also a great way to use up leftover ice cream. If you have a half-eaten container of ice cream sitting in your freezer, why not turn it into a cake? It’s a fun and creative way to repurpose leftover ingredients.
This Melted Ice Cream Bundt Cake recipe is a dessert that everyone should try. It’s easy to make, customizable, and absolutely delicious. Whether you’re hosting a dinner party or just craving something sweet, this cake is sure to satisfy your taste buds. Give it a try, and let us know what you think!
Melted Ice Cream Cake: Ingredients & Substitutions
To make this Melted Ice Cream Bundt Cake, you will need …
Ingredients
For the cake
- plain white cake mix – any brand you prefer.
- melted ice cream and eggs – this is the liquid part of your cake. Use any flavor of ice cream you like!
For the frosting
- powdered sugar and unsweetened cocoa powder – are typical ingredients used to make chocolate frosting.
- large marshmallows, butter, milk, and vanilla extract – these bind everything together to make a thick, luscious, and velvety chocolate frosting that is PERFECT for your ice cream cake!
- sprinkles or nonpareils – they are optional, but I think this cake needs them because sprinkles are for winners – and we’re winners. PLus, they add a fun dazzle of color on top of your cake.
How to make Melted Ice Cream Bundt Cake
For the cake
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Preheat the oven and prepare the bundt pan. Preheat the oven to 350°F. Grease and flour a 12-cup Bundt pan and set it aside.
Make the cake batter. In a large bowl, combine the cake mix, melted ice cream, and eggs with an electric mixer. Then, pour the batter into the prepared pan, smoothing out the top with a spatula.
Bake and cool. Bake until the edges just start to pull away from the pan. Then, allow the cake to cool in the pan on a wire rack for 15-20 minutes before inverting the cake onto the rack, and removing it from the pan. Allow the cake to cool completely.
Place the cooled cake on a cake stand or platter. Transfer the cooled cake to a serving platter or cake stand.
For the frosting
Sift. Sift the powdered sugar and cocoa into a medium bowl and set aside.
Heat, then combine ingredients. Heat the marshmallows, butter, and milk in a saucepan until the marshmallows are melted. Remove the pan from the heat and stir in the powdered sugar mixture. Add the vanilla. Stir until the frosting is smooth and shiny.
To assemble the cake
Frost and top with sprinkles. Use the frosting at once to top the cake. Top the cake with sprinkles or nonpareils, if desired.
Cool and serve. Allow the frosting to cool and set before slicing and serving.
Melted Ice Cream Bundt Cake: FAQs
Depending on portion sizes, you should be able to get 12-18 servings from this recipe.
You can use any flavor of ice cream that you like! Some popular options include vanilla, chocolate, and strawberry, but feel free to get creative and use your favorite flavor.
While a bundt pan is recommended for the best presentation, you can also make this cake in a regular cake pan or even as cupcakes. You may need to adjust the baking time if you use a different baking pan.
Stored in an airtight container at room temperature, this cake will stay fresh for up to 3 days. You can also freeze the cake for up to 3 months.
Yes, you can make a homemade cake batter and replace the liquid ingredients (such as milk or buttermilk) with melted ice cream. However, using a cake mix is a quicker and easier option.
Yes, you can add mix-ins such as chocolate chips, nuts, or fruit to the cake batter to add extra flavor and texture. Just be careful not to add too many, as it may affect the texture of the cake.
Other recipes you may enjoy
Melted Ice Cream Bundt Cake
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Equipment
Ingredients
For the cake
- 1 box plain white cake mix, 15.25 to 16.25 oz.
- 1 pint melted ice cream, any flavor, or 2 cups
- 3 large eggs
For the frosting
- 2 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 6 large marshmallows
- 4 tablespoons butter
- ⅓ cup milk
- 1 teaspoons vanilla extract
- sprinkles or nonpareils, optional
Instructions
For the cake
- Preheat the oven to 350°F. Grease and flour a 12-cup Bundt pan or use MIRACLE PAN RELEASE. Set aside.
- In a large bowl, combine the cake mix, melted ice cream, and eggs with an electric mixer just until combined. Pour the batter into the prepared pan, smoothing out the top with a spatula.
- Bake for 38-42 minutes or until the edges just start to pull away from the pan. Allow the cake to cool in the pan on a wire rack for 15-20 minutes.
- Carefully place a wire cooling rack over the top of the cake pan and invert the cake onto the rack, removing the cake from the pan. Allow it to cool completely.
- Transfer the cooled cake to a serving platter or cake stand.
For the frosting
- Sift the powdered sugar and cocoa into a medium bowl and set aside.
- Heat the marshmallows, butter, and milk in a saucepan over low heat until the marshmallows are melted. Remove the pan from the heat and stir in the powdered sugar mixture. Add the vanilla. Stir until the frosting is smooth and shiny.
To assemble the cake
- Use the frosting at once to top the cake. Top the cake with sprinkles or nonpareils, if desired.
- Allow the frosting to cool and set before slicing and serving.
Notes
- Use melted ice cream that is at room temperature. This will ensure that it mixes well with the other ingredients and creates a smooth batter.
- Make sure to grease the bundt pan well before pouring in the cake batter. You don’t want the cake to stick to the pan when you try to remove it.
- Don’t overmix the batter! Mix until just combined to avoid overworking the gluten in the cake, which can result in a tough texture.
- Let the cake cool slightly in the pan before trying to remove it. This will help it keep its shape and prevent it from falling apart.
- Feel free to experiment with different flavors of ice cream to create new and interesting variations of the cake.
- Don’t worry if the cake looks a little lumpy or uneven before baking. The melted ice cream can create a slightly lumpy texture, but it will smooth out as the cake bakes.
- Serve the cake with your favorite toppings, such as whipped cream, fresh berries, or a drizzle of chocolate sauce.
- Have fun with it! Melted Ice Cream Bundt Cake is a fun and easy dessert that’s perfect for experimenting with new flavors and toppings.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
