Maple Bacon Butter
Maple Bacon Butter - It only takes 3 ingredients to take your butter from blah to WOW!!! Great on top of sweet potatoes, toast, waffles or pancakes.
Servings: 8 servings
Ingredients
- 2 slices bacon
- ½ cup Challenge Butter, softened 1 stick
- 2 tablespoons real maple syrup
Instructions
- Cook bacon in a skillet until desired crispness. Remove bacon to paper towels to drain and cool. Reserve bacon grease.
- Beat butter on low speed with an electric mixer until light and fluffy. Add the maple syrup and reserved bacon grease. Crumble the bacon into the butter. Mix until well combined.
- Use immediately or refrigerate.
Notes
- Use this as a stepping off point - maybe honey in place of syrup.
Nutrition
Serving: 1tablespoon | Calories: 138kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 128mg | Potassium: 26mg | Sugar: 3g | Vitamin A: 357IU | Calcium: 9mg | Iron: 0.03mg
