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  1. Mmm this looks delish! And I am definitely on your side of things because I don't like mustard at all >.<
    Bookmarking this for later, it would go perfect with some Hawaiian BBQ I think~

    Gina
    Pink Wings

  2. I would say the sweetened condensed milk is the secret ingredient. I like to let this sit overnight as well. I use Jane's Krazy Mixed Up Pepper for everything, and I used it with this. I have shared the recipe with others. HUGE hit.

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Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!
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