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Loco Moco is a combination of a few things, It is a simple and delicious meal that won’t take you too long to make. Try it and see!

Hawaiian Loco Moco on plate and fork.

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Loco Moco

What’s with this, Loco Moco? Nope, I’ve never been to Hawaii – although it is on my list of place to travel some day. I grew up in a very culturally-diverse community – Jacksonville, Florida to be exact. Being a Navy brat, it seemed like I was always exposed to so many different things. I was actually very grateful that I was exposed to so many different kinds of people from such a young age. That really helped me to develop an appreciation for other cultures. I never thought anything of it. But, it did show me that not everyone had that same experience or exposure that I had. 

I was fortunate enough to have a bunch of great friends in high school, and was blessed enough to get to try things that I never would have had at home. Loco Moco being one of those dishes! Some of my Filipino friends even had their own take on this classic Hawaiian dish!

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Loco Moco is a really simple dish. Although there are probably many variations – traditionally, it consists of steamed white rice, a hamburger patty, a sunny-side up egg and lots of brown gravy! I’ve also had a Spam version of this dish – which I kinda dig too! I don’t like runny eggs, so I make sure mine are cooked all the way through by using a fried egg. However, you could certainly cook your eggs how you like them!

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Servings: 4 servings

Loco Moco

By Jamie Sherman
Loco Moco is a really simple dish. Although there are probably many variations – traditionally, it consists of steamed white rice, a hamburger patty, a sunny-side up egg and lots of brown gravy!
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes

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Ingredients 

  • Steamed white rice, enough for 4 servings
  • 1 pound lean ground beef
  • salt and pepper, to taste
  • 1 can low-sodium beef broth, 14-15 oz.
  • a shake or two of Worcestershire sauce
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 4 large eggs

Instructions 

  • Prepare your rice according to the package directions.
  • Shape the ground beef into 4 equal-sized patties. Season with salt and pepper. Heat a large skillet over medium-high heat and place the patties in the pan. Let the patties sear for 4-5 minutes, then carefully flip them over and let them continue to cook until the meat is no longer pink – about 3-4 minutes. Remove the patties from the pan and set aside. Keep warm.
  • In the same skillet, add the broth. Cook over medium-high heat until hot. Stir the cornstarch and water in a small bowl until smooth. Add to the pan. Bring to a boil – constantly stirring with a whisk – and boil for 1 minute or until thickened. Season with additional salt and pepper, if desired.
  • Meanwhile, prepare the eggs your favorite way. Traditionally, a sunny-side-up egg is served.
  • To serve, place a portion of rice on each of the four plates. Top each plate with a burger patty, an egg, and some of the gravy.

Notes

  • This is a great meal to stretch out your meat. Adding eggs helps fill them up.
  • Serve over pasta instead of rice if preferred.

Nutrition

Calories: 249kcal, Carbohydrates: 4g, Protein: 32g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.4g, Cholesterol: 256mg, Sodium: 335mg, Potassium: 667mg, Fiber: 0.04g, Sugar: 0.2g, Vitamin A: 270IU, Calcium: 39mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on August 20, 2013. Updated on April 23, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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13 Comments

  1. Susan@Organized31 says:

    Having grown up in Hawai'i, I can promise you that Loco Moco is ono (Hawaiian for delicious)! Thanks for sharing at Inspire Us Thursday on Organized 31.

  2. Melanie @ Just Some Salt and Pepper says:

    This sounds really tasty! I love learning about new cultures, especially from people who are part of them!

  3. Michelle says:

    Have never heard of this dish. But it has gravy, so, well, yeah!
    I don't like runny eggs either!
    Thanks for sharing, Jamie.