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This Italian Sausage & Alfredo Pasta Bake is a simple, easy, and economical recipe option that your family will love!
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Pin ItItalian Sausage & Alfredo Pasta Bake
Many of you know that I love Mexican food ….. Brian on the other hand, loves Italian food. Lucky for him, Italian would be my second choice! 😉
This recipe is so easy to make and is fairly economical. You could add other veggies if you’d like, but usually, I like to keep it pretty simple. I like to keep my veggies “noticeable” in this dish, however, feel free to make them smaller if you want.
A simple meal the whole family will love!
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Italian Sausage & Alfredo Pasta Bake
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Ingredients
- 1 pound penne, or other pasta
- 1 jar Alfredo sauce, or use homemade Alfredo sauce
- 1 pound Italian sausage, casings removed
- 1 tablespoon butter
- ½ cup red onion, chopped
- ½ cup green bell pepper, chopped
- 4 ounces Mushrooms, chopped
- 4 – 6 ounces Mozzarella cheese, shredded
Instructions
- Preheat oven to 375°F. Spray a 9×13-inch baking pan with cooking spray and set aside.
- Cook pasta according to package directions and drain.
- Meanwhile, in a skillet, brown and crumble the sausage over medium-high heat until no longer pink. Drain. Set the sausage aside.
- In the same skillet, melt the butter. Saute the red onion and bell pepper for 2-3 minutes. Add the mushrooms and continue to saute for an additional 2-3 minutes.
- In a large bowl (or the same pan the pasta was cooked in), combine the pasta, sausage, veggies and Alfredo sauce. Mix well. Spread evenly into the prepared 9×13-inch pan. Top with Mozzarella cheese.
- Bake 20-30 minutes, or until the cheese is melted and the mixture is heated through. Serve immediately.
Notes
- This is perfect with any short cut pasta!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on May 22, 2013. Updated on April 23, 2021.
A perfect pasta dish! Thanks for sharing with us; pinned!
I love a good pasta recipe! Thanks for posting on Tried and True recipes: http://rediscovermom.blogspot.com/2013/05/tried-and-true-recipe-14.html
Jamie,
This pasta dish looks amazing! I love pasta and will definitely be trying this one. I also happen to love homemade alfredo 🙂 Thanks for sharing at Tasty Creations. Have a great weekend 🙂
Michelle
How did you know that creamy sauces are my weakness? Looks tasty..and I love the bowl. Thanks for linking!
Hi, I love cooking Italian food and this one looks like a winner! I am going to try this out when I get a chance. I saw it on Kathe with an E.
Julie from julieslifestyle.blogspot.com
Hi Jamie…I love everything pasta (my hips don't lie, like Shakira would've said, lol) and I can't believe how I didn't check this post out before! Love it!Thank you for sharing it…I came over hopping from Memories by the Mile! Delicious Girl! Pinning onto my Good Eats Board