These Irish soda muffins are perfect for St. Patrick’s Day – serve them along side your Corned Beef and Cabbage for a complete Irish-themed meal! They’re also great for an easy breakfast idea!
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Irish Soda Muffins
One of the great things about these muffins is, you don’t have to wait until St. Patrick’s Day to enjoy them – they are great year round! We sometimes have them for breakfast … and sometimes they accompany dinner! Enjoy!
This post was originally shared at Motherhood on a Dime
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- 2 1/4 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg, beaten
- 2/3 cup raisins
- Preheat oven to 400°F. Line a muffin tin with paper liners. Set aside.
- In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the sour cream, milk, oil and egg; stir into the dry ingredients just until moistened. Fold in raisins.
- Fill muffin cups two-thirds full. Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Amount Per Serving: Calories: 229Total Fat: 9gSaturated Fat: 3gCholesterol: 24mgSodium: 170mgFiber: 1gSugar: 14gProtein: 4g
Originally published on March 3, 2014. Updated on April 26, 2021.