These Irish soda muffins are perfect for St. Patrick’s Day – serve them along side your Corned Beef and Cabbage for a complete Irish-themed meal! They’re also great for an easy breakfast idea!
One of the great things about these muffins is, you don’t have to wait until St. Patrick’s Day to enjoy them – they are great year round! We sometimes have them for breakfast … and sometimes they accompany dinner! Enjoy!
by Jamie @ Love Bakes Good Cakes
- 2¼ cups all-purpose flour
- ½ cup sugar
- 2 tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1 cup sour cream
- ¼ cup milk
- ¼ cup vegetable oil
- 1 egg, beaten
- ⅔ cup raisins
1. Preheat oven to 400°F. Line a muffin tin with paper liners. Set aside.
2. In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk the sour cream, milk, oil and egg; stir into the dry ingredients just until moistened. Fold in raisins.
3. Fill muffin cups two-thirds full. Bake for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
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