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When you’re craving muffins for breakfast, whip up a batch of this quick and easy Strawberry Chocolate Chip Streusel Muffins recipe!
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Pin ItChocolate Chip Muffins
If you are looking for a new muffin recipe for breakfast, then today’s recipe is for you! It’s quick, easy, and uses stuff you probably already have on hand … and now that strawberries are starting to come in season, this recipe is a great way to use a few of them!
I had a few fresh strawberries that needed to be used, so I decided to toss them into my chocolate chip muffins recipe – and the kids loved them. They’ve become a favorite with my kiddos.
Recipe for Chocolate Chip Muffins
Ingredients for the muffins
- all-purpose flour
- granulated sugar
- baking powder
- salt
- egg
- milk
- vegetable oil
- mini chocolate chips
- fresh strawberries
Ingredients for the streusel
- all-purpose flour
- granulated sugar
- butter
How to make Chocolate Chip Muffins
Time needed: 1 hour and 5 minutes
How to make Strawberry Chocolate Chip Streusel Muffins
- Preheat oven.
Preheat the oven to 400°F.
- Combine dry ingredients.
In a large bowl, combine the flour, sugar, baking powder, and salt.
- Prepare batter.
n a small bowl, beat the egg with the milk and oil. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the chocolate chips and strawberries.
- Fill cups with batter.
Fill greased or paper-lined muffin cups 3/4-full.
- Prepare streusel and sprinkle over the top.
In a separate small bowl, combine the streusel ingredients – cutting the butter into the flour and sugar until it forms coarse crumbs. Sprinkle the streusel mixture evenly over the tops of the muffins.
- Bake.
Bake for 18-20 minutes or until the muffins test clean when a toothpick is inserted near the middle.
- Cool.
Cool 5 minutes before removing to a wire rack to cool completely.
Chocolate Chip Muffins: FAQs
You’ll want to use this recipe within 2-3 days. If you need more time than that, freezing is your best option.
Yes! Once the muffins are completely cool, wrap each one individually in plastic wrap or aluminum foil, then place them in a large zip-top bag or freezer-safe container. They’ll be good for up to 3 months.
When you’re ready to eat them, remove the desired number of muffins from the freezer and unwrap them. Allow them to thaw at room temperature.
Microwave them on HIGH power for 20-45 seconds or until heated through, depending on your microwave.
How did you like this recipe
If you gave this recipe a try, I would love to hear from you! Leave me a comment down below letting me know about your experience with this recipe. Let me know if you have any questions, too!
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Strawberry Chocolate Chip Streusel Muffins
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Equipment
Ingredients
For the muffins
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- ⅓ cup vegetable oil
- ¾ cup mini chocolate chips
- ½ cup strawberries, hulled and diced
For the streusel
- ⅓ cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons butter, softened
Instructions
- Preheat the oven to 400°F. In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a small bowl, beat the egg with the milk and oil. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the chocolate chips and strawberries.
- Fill greased or paper-lined muffin cups 3/4-full.
- In a separate small bowl, combine the streusel ingredients – cutting the butter into the flour and sugar until it forms coarse crumbs. Sprinkle the streusel mixture evenly over the tops of the muffins.
- Bake for 18-20 minutes or until the muffins test clean when a toothpick is inserted near the middle.
- Cool 5 minutes before removing to a wire rack to cool completely.
Notes
How long do muffins last?
You’ll want to use this recipe within 2-3 days. If you need more time than that, freezing is your best option.Can muffins be frozen?
Yes! Once the muffins are completely cool, wrap each one individually in plastic wrap or aluminum foil, then place them in a large zip-top bag or freezer-safe container. They’ll be good for up to 3 months. When you’re ready to eat them, remove the desired number of muffins from the freezer and unwrap them. Allow them to thaw at room temperature.What is the best way to reheat muffins?
Microwave them on HIGH power for 20-45 seconds or until heated through, depending on your microwave.Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on June 20,2013. Updated on April 1, 2021.
Thanks for recently linking this amazing recipe to my Tasty Thursdays linky party. It will be featured in my Fantastic Fruit Series – Sweet Strawberries. The post goes live later today!! Thanks, Nichi
Gidday Jamie, how are you? Thanks so much for sharing this at Thriving on Thursdays last week Jamie. Who would've thought strawberries and chocolate chips together. Beautiful. My guest host has chosen your recipe to be featured at this week's party! Congratulations.
Anne xx
Oh these are gorgeous… I'm not a breakfast fan either but a batch of these, warm and inviting… I'll eat it no bother! Hazel x
These look amazing!! Love a good streusel recipe!! Dropping in via Thriving on Thursday at Domesblissity. Thanks for sharing!! 🙂
These look like something I'd make & eat! lol. Pinning on Pinterest!
Visiting today via Wow Us Wednesday.
Helen
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