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These Indoor S’mores Bars are fun to make and great for the kids. The best part is, there is no open flame required. Make these, and enjoy!

Indoor S'mores Bars on blue plate.

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Indoor S’mores Bars

Is there anything more fun to make and eat than a S’mores? Seriously, you get to stick a marshmallow in fire and char it …. then sandwich it with graham crackers and chocolate. Inevitably, I always make a mess eating them. I think that’s part of the fun, too!    I’m not suggesting that these bars are any less messy – I guess that will depend on the person eating it. 🙂 They are fun to make and great for kids – and you don’t have to worry about anyone getting too close to the fire!

Indoor S'mores Bars on blue plate side view.

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Servings: 24 bars

Indoor S’mores Bars

By Jamie Sherman
I'm not suggesting that these bars are any less messy – I guess that will depend on the person eating it. 🙂 They are fun to make and great for kids – and you don't have to worry about anyone getting too close to the fire!
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes

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Ingredients 

  • 1 box Golden Grahams cereal, 12 oz.
  • 2 bags mini marshmallows, 10 oz. each
  • 6 tablespoons butter
  • 1 ½ cups milk chocolate chips

Instructions 

  • Spray a 13×9-in. pan with cooking spray and set aside.
  • In a large pan, melt the butter over medium-high heat. Add the marshmallows and continue to cook and stir until the marshmallows melt and the mixture looks well combined and creamy. Remove the pan from the heat and add the cereal. Carefully mix until all the cereal looks evenly coated. Add the chocolate chips and give it a quick stir to just evenly distribute.
  • Pour the mixture into the prepared pan. Using lightly greased hands, press the mixture into the pan. Allow to cool completely.
  • Slice into bars.

Notes

  • Note: If you like really thick bars, you could make this in an 8×8 or 9×9 square pan – and get around 12-16 bars. We prefer thinner bars, however. 🙂

Nutrition

Serving: 1bar, Calories: 82kcal, Carbohydrates: 7g, Protein: 0.03g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 8mg, Sodium: 23mg, Potassium: 33mg, Fiber: 0.004g, Sugar: 6g, Vitamin A: 88IU, Vitamin C: 0.02mg, Calcium: 9mg, Iron: 0.01mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on September 25, 2012. Updated on April 21, 2021.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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22 Comments

  1. Slice of Southern says:

    Now this I need to have right away! Thanks for linking up on Southern Sundays. Hope to see you again tomorrow. Can't wait to see your next creations!

  2. Jaime @ Mom's Test Kitchen says:

    These looks so good!! Thanks so much for linking to MTM Mondays!!