I'm not suggesting that these bars are any less messy - I guess that will depend on the person eating it. :) They are fun to make and great for kids - and you don't have to worry about anyone getting too close to the fire!
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Course: Dessert
Cuisine: American
Servings: 24bars
Author: Jamie Sherman
Ingredients
1boxGolden Grahams cereal12 oz.
2bagsmini marshmallows10 oz. each
6tablespoonsbutter
1 ½cupsmilk chocolate chips
Instructions
Spray a 13x9-in. pan with cooking spray and set aside.
In a large pan, melt the butter over medium-high heat. Add the marshmallows and continue to cook and stir until the marshmallows melt and the mixture looks well combined and creamy. Remove the pan from the heat and add the cereal. Carefully mix until all the cereal looks evenly coated. Add the chocolate chips and give it a quick stir to just evenly distribute.
Pour the mixture into the prepared pan. Using lightly greased hands, press the mixture into the pan. Allow to cool completely.
Slice into bars.
Notes
Note: If you like really thick bars, you could make this in an 8x8 or 9x9 square pan - and get around 12-16 bars. We prefer thinner bars, however. :)