Homemade Pizza Sauce
Try this Homemade Pizza Sauce for your next pizza night - it's so much better when it's homemade!
Servings: 6 servings
Ingredients
- 2 cans tomato sauce 15 ounces each
- 1 can tomato paste 12 ounces
- 3 cloves garlic minced
- 2 tablespoons finely chopped fresh oregano leaves
- 1 - 2 teaspoons fennel seed crushed
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ½ teaspoon white sugar
- ½ teaspoon salt
- 1 small pinch baking soda
Instructions
- In a large saucepan, combine the tomato sauce and tomato paste. Bring the mixture to a simmer and season with garlic, fresh oregano leaves, fennel seeds, onion powder, dried oregano and red pepper flakes. Turn the heat to low; simmer sauce until thickened, about 35 to 40 minutes, stirring occasionally.
- Stir baking soda into pizza sauce, mixing until thoroughly combined.
Notes
- Makes about 3 cups.
Nutrition
Calories: 89kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 1542mg | Potassium: 1002mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1495IU | Vitamin C: 23mg | Calcium: 80mg | Iron: 4mg
