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The jarred stuff doesn’t even compare to Homemade Alfredo Sauce! Let me show you how quick and easy it is to make from scratch!

Homemade Alfredo Sauce in a white bowl.

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Homemade Alfredo Sauce

This recipe couldn’t be easier … Four ingredients and ten minutes are all you need for Homemade Alfredo Sauce! Once you try it, I’m convinced you’ll ditch the jarred stuff!

Alfredo Sauce with pasta close up.

I’ve met so many people who didn’t realize how easy it is to make your own Alfredo Sauce – and I’m hoping to make a believer out of you if you aren’t already! A few common ingredients make the most amazing sauce – butter, heavy cream, freshly minced garlic, and freshly shredded Parmesan cheese. I can’t stress enough how important it is to use good quality ingredients – buy real cheese and skip the stuff in the green shaker canister!

Pasta and Alfredo Sauce in a white bowl.

When you’re looking for a quick and easy dinner idea, this Homemade Alfredo Sauce fits the bill! Pair it with your favorite pasta for a dish the entire family will love … and leave that jarred stuff at the store! This recipe tastes so much better and it’s just as easy!

Pasta in a white bowl with rolls.

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Homemade Alfredo Sauce in a white bowl.
4.47 from 221 votes
Servings: 4 servings

Homemade Alfredo Sauce

By Jamie Sherman
The jarred stuff doesn’t even compare to Homemade Alfredo Sauce! Let me show you how quick and easy it is to make from scratch!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

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Ingredients 

  • ¼ cup butter, 4 tablespoons or 1/2 stick
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 ½ cup freshly grated Parmesan cheese

Instructions 

  • Melt the butter in a saucepan over medium-low heat. Add the heavy cream and allow to simmer for 5-7 minutes. Add the garlic and Parmesan and whisk continuously until the cheese in completely melted.
  • Use in your favorite recipe or serve with cooked pasta of your choice.

Notes

  • Always use freshly shredded cheese, NOT the stuff in a can!
  • This can be reheated, but I highly recommend doing so over a medium heat on the stove so you can stir and keep an eye on it.

Nutrition

Calories: 453kcal, Carbohydrates: 3g, Protein: 15g, Fat: 43g, Saturated Fat: 27g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Trans Fat: 0.5g, Cholesterol: 123mg, Sodium: 708mg, Potassium: 100mg, Fiber: 0.03g, Sugar: 2g, Vitamin A: 1522IU, Vitamin C: 1mg, Calcium: 489mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.47 from 221 votes (220 ratings without comment)

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27 Comments

  1. Jocelyn says:

    Yum! I just love all things Alfredo!!! I can't believe how easy it is to make and looks so fancy!!!

  2. Michelle's Tasty Creations says:

    Jamie,
    This looks scrumptious! I love Alfredo and will definitely be trying this soon. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
    Michelle

  3. Miz Helen says:

    Jamie,
    This is a wonderful Sauce and a beautiful plate of food. Have a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. Diane Balch says:

    You are coming up with such great simple recipes. I'm pinning this too, so much better than jarred.

  5. fromcalculustocupcakes says:

    I love alfredo. Thanks for sharing on Foodie Friends Friday. Please come back Sunday to vote.

  6. Becca Acker says:

    Cool… thanks for sharing! It's so nice to discover all that can be homemade, thus eliminating preservatives and such. Found you blog hopping and definitely will be following. 🙂

    ahumblebumble.blogspot.com

    1. Carol Q. says:

      How much sauce will this make – how much pasta (linguini) will this cover?

  7. Not Your Ordinary Agent says:

    Nothing better than simple ingredients!! Love it! Thank you for sharing at Foodtastic Friday!

  8. We Four Explorers says:

    My son LOVES alfredo sauce! I'll have to use this one on him. Thanks for the recipe. I'm a new follower too.
    J~

  9. Debra Kapellakis says:

    Thank you. It is going to be great fun to treat my family.

  10. Sheena @ Hot Eats and Cool Reads says:

    Looks great! I am a sucker for good alfredo sauce! Can't wait to try it! Pinning!