Homemade Alfredo Sauce
The jarred stuff doesn't even compare to Homemade Alfredo Sauce! Let me show you how quick and easy it is to make from scratch!
Servings: 4 servings
Ingredients
- ¼ cup butter 4 tablespoons or 1/2 stick
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 ½ cup freshly grated Parmesan cheese
Instructions
- Melt the butter in a saucepan over medium-low heat. Add the heavy cream and allow to simmer for 5-7 minutes. Add the garlic and Parmesan and whisk continuously until the cheese in completely melted.
- Use in your favorite recipe or serve with cooked pasta of your choice.
Notes
- Always use freshly shredded cheese, NOT the stuff in a can!
- This can be reheated, but I highly recommend doing so over a medium heat on the stove so you can stir and keep an eye on it.
Nutrition
Calories: 453kcal | Carbohydrates: 3g | Protein: 15g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 123mg | Sodium: 708mg | Potassium: 100mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 1522IU | Vitamin C: 1mg | Calcium: 489mg | Iron: 0.4mg
