Grilled Shrimp
This Grilled Shrimp recipe is packed with buttery, herby flavor and zesty lemon. Quick to make and perfect for summer meals or entertaining.
Servings: 4 servings
Equipment
- bamboo skewers
- basting brush
- grill or grill pan
- small saucepan
Ingredients
For the shrimp
- 16-20 uncooked jumbo shrimp peeled, cleaned
- ½ cup butter
- juice of ½ lemon
- ¼ cup dried parsley
- ¼ cup chives
- 2 tablespoons granulated garlic
Dipping Sauce
- ¼ cup butter
- 1 clove garlic crushed
- pinch of salt
- juice of ½ lemon
Instructions
Prepare the skewers:
- Soak wooden skewers in water for at least 20 minutes to prevent burning.
Marinate the shrimp:
- In a microwave-safe bowl, melt the butter. Stir in the lemon juice, parsley, chives, and garlic. Add the shrimp and toss to coat. Cover and refrigerate for at least 20 minutes, up to 2 hours, turning occasionally.
Skewer and grill:
- Thread shrimp onto soaked skewers. Preheat grill to medium heat (about 350°F). Grill shrimp for 4 to 5 minutes per side, or until pink and opaque. Remove from grill.
Make the dipping sauce:
- In a small saucepan (on the stove or grill), melt butter. Add garlic, salt, and lemon juice. Cook for 1 to 2 minutes, just until heated through. Serve warm with shrimp.
Notes
🥡 STORAGE
Store leftover grilled shrimp in an airtight container in the refrigerator for up to 4 days.♨️ REHEATING
- Stovetop: Reheat in a skillet over medium-low heat with a small amount of butter or oil until warmed through.
- Air fryer: Heat at 350°F for 2 to 3 minutes.
- Microwave: Reheat in short bursts at 50% power to avoid overcooking.
- Oven: Bake at 300°F for about 10 minutes, loosely covered with foil.
❄️ FREEZING
Freeze cooked shrimp in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.💡 TIPS FOR BEST RESULTS
- Use jumbo shrimp for better texture and easier grilling.
- Do not overcook - shrimp are done as soon as they turn pink and curl.
- Fresh lemon juice adds bright, zesty flavor.
- Soak wooden skewers for at least 20 minutes to prevent burning.
🍳 ALTERNATE COOKING METHODS
- Broiler: Place skewers on a foil-lined baking sheet and broil for 3 to 4 minutes per side.
- Stovetop: Cook shrimp in a hot grill pan or cast iron skillet over medium-high heat for 4 to 5 minutes per side.
- Air fryer: Preheat to 375°F and cook shrimp (on skewers or in the basket) for 5 to 6 minutes, flipping halfway through.
♻️ LEFTOVERS
Chop leftover shrimp and add to tacos, pasta, salads, wraps, or rice bowls for a quick and flavorful second meal.Nutrition
Calories: 359kcal | Carbohydrates: 4g | Protein: 10g | Fat: 35g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 331mg | Potassium: 216mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1203IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1mg
