This Garlic Cheddar Quick Bread is the perfect accompaniment to dinner! Serve it warm or at room temperature – either way, your family will love it!
I wanted to make some kind of bread with our soup – it’s kind of a given – soup with sandwiches or soup with some kind of bread or rolls. Since we were having a cheesy potato soup this particular night, I thought a cheesy garlic bread would be perfect with it – and boy, does this one deliver! And it’s easy too!
Since this is a quick bread, you don’t have to worry about messing with any yeast. You just mix the ingredients, pour it into a pan and bake. Easy peasy!
by Jamie @ Love Bakes Good Cakes
- 3 cups self-rising flour ( see note below)
- 1 cup (4 oz.) sharp cheddar cheese, shredded
- ¼ cup sugar
- 1 teaspoon garlic powder
- ½ tsp. Italian seasoning
- 1½ cups milk
- ¼ cup vegetable oil
- 1 egg
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