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This Garlic Cheddar Quick Bread is the perfect accompaniment to dinner! Serve it warm or at room temperature – either way, your family will love it!
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I wanted to make some kind of bread with our soup – it’s kind of a given – soup with sandwiches or soup with some kind of bread or rolls. Since we were having a cheesy potato soup this particular night, I thought a cheesy garlic bread would be perfect with it – and boy, does this one deliver! And it’s easy too!
Since this is a quick bread, you don’t have to worry about messing with any yeast. You just mix the ingredients, pour it into a pan and bake. Easy peasy!
Slightly adapted from Taste of Home
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Garlic Cheddar Quick Bread
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Ingredients
- 3 cups self-rising flour, see note below
- 1 cup sharp cheddar cheese, shredded, 4 oz.
- ¼ cup sugar
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 ½ cups milk
- ¼ cup vegetable oil
- 1 egg
Instructions
- Preheat oven to 350°F. Grease a 9-in. x 5-in. loaf pan and set aside.
- Combine flour, cheese, sugar, garlic powder and Italian seasoning in a large bowl. In a separate medium bowl, whisk the milk, oil and egg. Stir the wet mixture into dry ingredients just until moistened. Pour into prepared pan.
- Bake for 55-66 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Notes
- As a substitute for each cup of self-rising flour, place 1½ teaspoons baking powder and ½ teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
bread is in the oven. thanks!
Yum, this bread would be perfect with everything Jamie!!