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  1. I grew up eating Frito Pie, in my tiny Texas home town. There was only 1 "fast food" place in town. Mrs. Reed would cut a small package of Fritos down the side, and top the Fritos with chili, cheese, and onion. Insert spoon and you were ready to go! Handy and convenient! I also love it baked, but we do always use chili (prepared or homemade) and it has no crust at all. This recipe does sound great though! Just wanted to share my little story lol.

    Deb
    DebNJoizee919@aol.com

  2. Frito Pie, one of my all time favorites! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

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Love Bakes Good Cakes delivers delicious and simple family-friendly meals. Find everything from healthier recipes to over the top desserts!
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