Frito Pie
Frito Pie is one of those meals that makes a pound of hamburger stretch!! Seriously, it’ll feed 8 people with this recipe! Enjoy!
Servings: 10 servings
Ingredients
- 1 pound lean ground beef
- 1 small onion chopped
- 8 ounces tomato sauce
- 1 packet taco seasoning 1 oz.
- 1 can sliced black olives, drained 2.25 oz
- 1 can refrigerated crescent roll dough 8 oz.
- 2 cups coarsely crushed Fritos chips divided
- 1 cup sour cream 8 oz.
- 1 can chopped green chilies 4 oz.
- 1 ½ cups Cheddar cheese, shredded 6 oz.
- optional toppings: sour cream and salsa
Instructions
- Preheat oven to 375°F.
- Meanwhile, in a skillet, cook and crumble the beef with the onion until the meat is no longer pink. Drain if necessary. Stir in the tomato sauce, taco seasoning, and black olives.
- Unroll the crescent dough into the bottom of a 9x13-inch baking dish, making sure to seal the seams. Sprinkle about half of the Fritos over the dough. Top with the meat mixture.
- In a small bowl, combine the sour cream and the green chilies. Spread evenly over the top of the meat mixture. Evenly top with the remaining Fritos and then the cheese.
- Bake 25-30 minutes or until the crust is cooked and the pie is heated through. Serve with additional sour cream or salsa if desired.
Notes
- Look for the can of a crescent dough sheet so there's no seams to seal!
Nutrition
Calories: 425kcal | Carbohydrates: 26g | Protein: 17g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 59mg | Sodium: 1459mg | Potassium: 331mg | Fiber: 3g | Sugar: 5g | Vitamin A: 907IU | Vitamin C: 8mg | Calcium: 201mg | Iron: 2mg
