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With only 3 ingredients, this Easy Apple Cake is perfect for Fall Baking! #apples #fallbaking

Easy Apple Cake on white plate close up.

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Easy Apple Cake – Only 3 Ingredients!

Are y’all ready for some Fall baking?! I am!! I have been dreaming about pumpkin and apple treats for weeks now. As you may have already noticed from some of my recent posts, I have given in and started baking. Of course, it’s still hotter than you know what here in Phoenix … nevermind that though … let’s do some baking!

Easy Apple Cake on white plate with cake in casserole dish.

I wanted to share this Easy Apple Cake last year, but it’s one of those recipes I never got around to making.  It only has THREE ingredients and it’s perfect for Fall baking! I like to make it look a little fancier with a dollop of sweetened whipped cream and a sprinkle of cinnamon, but that it totally optional and up to you! I’ve linked my Homemade Sweetened Whipped Cream in the recipe below in case you would like a homemade version. A scoop of cinnamon or vanilla ice cream would be great also! Of course, it’s great by itself also! 🙂

Easy Apple Cake on white plate close up.
Easy Apple Cake on white plate looking from the top down.

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4.40 from 170 votes
Servings: 24 servings

Easy Apple Cake – Only 3 Ingredients!

By Jamie Sherman
With only 3 ingredients, this Easy Apple Cake is perfect for Fall Baking!
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
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Ingredients 

  • 1 box yellow cake mix (see note), 18.25 oz.
  • 1 can apple pie filling, 21 oz.
  • 4 eggs
  • Sweetened Whipped Cream, optional
  • Cinnamon, optional

Instructions 

  • Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and set aside.
  • In a large mixing bowl, combine all of the ingredients with an electric mixer until thoroughly combined. The mixer will help break up the apple pieces. Pour into the prepared dish.
  • Bake 35-40 minutes or until a toothpick inserted near the center tests clean. Allow cake to cool slightly before serving.Serve with sweetened whipped cream and a sprinkle of cinnamon, if desired.

Notes

  • Just a note about this recipe – You will NOT need the ingredients listed on the cake mix box. Just use the cake mix, pie filling and eggs.

Nutrition

Calories: 115kcal, Carbohydrates: 24g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.4g, Trans Fat: 0.1g, Cholesterol: 27mg, Sodium: 179mg, Potassium: 31mg, Fiber: 1g, Sugar: 13g, Vitamin A: 46IU, Vitamin C: 0.4mg, Calcium: 51mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on August 25, 2014. Updated on May 1, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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32 Comments

  1. Joy says:

    Thank you for sharing your recipe.

    Reply
  2. Sharon says:

    I love this quick recipe, no measuring required. It’s a great cake with a nice cup of coffee. Making it again.

    Reply
  3. Tiffany says:

    My family loved the apple cake. This recipe was easy and yummy. I am making it again tonight but with cherry pie filling since cherry is my favorite pie. I am sure it will be just as good.

    Reply