Reader Interactions


  1. Vinegar and pork will forever remind of my childhood. Even though South Carolina low country style pork has a little bit different sauce, it is heavy on the vinegar. And that, to me, is perfection in barbecue. (the vinegar, I mean.) P.S. I found you through your link on Caroline's Chatter.

  2. Vinegar in the BBQ sauce, yeah buddy!! It doesn't get any better than that!! Out here in TX, they think they know BBQ ~ they ain't got nothin on Carolina pulled pork!! Thanks for sharing this at Mom's Test Meal Mondays!! Pinning 🙂

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