This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Skip the takeout! Dinner is easy and delicious with this Slow Cooker Beef & Broccoli recipe!

Slow Cooker Beef & Broccoli on white plates with rice.

Pin this now to find it later

Pin It

Beef and Broccoli

As much as I love our house and where we live, it does have its drawbacks. For one, we don’t have any pizza delivery where we live. It was a huge adjustment not being able to pick up the phone or go online and have food delivered. That also means that we have a little bit of a drive when we want to go anywhere or do anything. In this case, thank goodness for my slow cooker!!

Like many areas across the country, Phoenix took a big hit when the housing market crashed. Although the market was rebounding when we bought our home, we were fortunate enough to get into our house while the market was still low. We bought in an area where half-built houses were literally abandoned. We have hundreds of empty lots in our subdivision.

The market is FINALLY in a place where the builders are back, and people are buying new houses in our area … which means we have new construction coming into our subdivision. I admit it’s somewhat exciting to see the growth. Call it selfish, but I think I am most looking forward to having businesses move in … a closer grocery store, gas station, and everything that comes with a growing housing market.

Slow Cooker Beef & Broccoli on a plate with rice with chop sticks.

Slow Cooker Beef and Broccoli recipe

Needless to say, I am like everyone else. Sometimes, I need a night off from cooking or, at least, easy dinners. Thankfully, I keep a well-stocked pantry and a few quick meal ideas in the freezer! Hello, frozen pizza, pre-made chicken strips, and frozen lasagna!! Besides, until we have some businesses move in, I often recreate some of our favorite takeout dishes at home.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

This recipe is one of my favorites because it is so easy to make. While I prefer fresh broccoli, frozen broccoli works just as well – just be sure to thaw and drain it. Sometimes, I like to make this a bit spicier by adding more Sriracha or a sprinkle of pepper flakes.

A tip to cut the meat super thin – pop it in the freezer for 20-30 minutes before slicing.

Slow Cooker Beef & Broccoli in a white bowl with white rice.

Other recipes you may enjoy

Slow Cooker Beef & Broccoli on white plates with rice.
No ratings yet
Servings: 8 servings

Slow Cooker Beef & Broccoli

By Jamie Sherman
Skip the takeout! Dinner is easy and delicious with this Slow Cooker Beef & Broccoli recipe!
Prep: 15 minutes
Cook: 9 hours
Total: 9 hours 15 minutes

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 1 – 1 ½ pounds boneless beef top round steak, cut into strips
  • 8 ounces sliced mushrooms
  • 1 large onion, cut into wedges
  • 1 can beef broth, 14.5 oz.
  • cup soy sauce
  • 4 cloves garlic, minced
  • 1 ½ teaspoons ground ginger
  • ½ teaspoon pepper
  • 2 tablespoons Sriracha sauce, or to taste
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 pounds broccoli florets, (fresh is best, but if frozen, thaw and drain)
  • Cooked rice, for serving

Instructions 

  • Place the beef, mushrooms, and onions in a crockpot.
  • In a medium bowl, combine the beef broth, soy sauce, garlic, ginger, pepper, Sriracha sauce, and sesame oil. Pour mixture over the beef, mushrooms, and onions. Cover and cook on LOW for 6-8 hours or until the beef is very tender.
  • In a small cup, combine the cornstarch and water. Add to the crock pot and stir. Add broccoli and stir. Raise crockpot temperature to HIGH and cook an additional 30-60 minutes or until the broccoli is cooked through and the liquid has slightly thickened.
  • Serve over rice.

Notes

  • I love serving this over rice just like takeout, but noodles are also perfect for the sauce.

Nutrition

Calories: 188kcal, Carbohydrates: 13g, Protein: 26g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 52mg, Sodium: 923mg, Potassium: 860mg, Fiber: 4g, Sugar: 4g, Vitamin A: 713IU, Vitamin C: 106mg, Calcium: 86mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

21 Comments

  1. debra says:

    Chinese plus Crock Pot : PERFECT !!! YUM. I love crockpot stuff…

  2. Maria says:

    This looks delicious! I love crockpot meals too, especially in the fall, and am always look for new recipes to use!!! Thanks for sharing this!

  3. Kelly (Our Everyday Harvest) says:

    Yummy! I am definitely going to make this for my hubby! Thank you for sharing.

  4. cathy@my1929charmer says:

    I never thought of doing Chinese in a crock pot. So I'll give it a try, I have a wok but cleaning it isn't my favorite thing to do, and no good Chinese restaurants around here. Sounds good!

  5. Jenni Ryan says:

    This looks yummy!And crock pot cooking is one of my favorite things to do!!! Pinning it now! 😉

  6. Jaime @ Mom's Test Kitchen says:

    This sounds delicious! We're not big beef eaters but I'm thinking this would be just as good with some chicken! Pinning 🙂

    Thanks for sharing this at Mom's Test Meal Mondays! And I LOVE the new design!!

  7. Mary Hudak-Collins says:

    Very yummy [big smile on my face]. Will definitely be giving this one a try! Thanks for sharing ☺

  8. stlavonlady says:

    That sounds so good! I must admit…I have never heard of Sriracha sauce (Rooster sauce). Can you find it next to other sauces like Soy sauce? Glad I came across your blog from the hop.

    Have a great evening! Julie from Stlavonlady – a cat, girl, man and me!

  9. Danni Baird @ Silo Hill Farm says:

    In this crazy heat, I'm always looking for a good crockpot recipe! Thank you for sharing this one and I'm going to try it!

  10. Chaya says:

    This sounds like the perfect dinner with all those good ingredients.