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This Crispy Pesto Gnocchi is so good! It tastes fancy, but is so simple! This is a fantastic meatless meal, and we plan on making it again!
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Pin ItCrispy Pesto Gnocchi with Tomatoes, Black Olives and Feta Cheese
Oh.My.WOW!! This stuff is *so* good! It tastes fancy … but is so simple! I found the recipe at 1 Cup Awesome (adapted from Rachel Ray Magazine) and adjusted it to my family’s tastes and preferences. It was a fantastic meatless meal – and we’re already planning on making it again – soon!!! Seriously, pin this now!
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Crispy Pesto Gnocchi with Tomatoes, Black Olives and Feta Cheese
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Ingredients
- A few swirls of olive oil
- 1 package potato gnocchi, 16 oz.
- ½ pint grape tomatoes, halved
- ¼ cup prepared pesto sauce, more to taste
- ¼ cup black olives, halved
- Feta cheese, crumbled
Instructions
- Heat olive oil in a skillet over medium-high heat. Add gnocchi in a single layer and cook until browned, about 4-5 minutes. Turn gnocchi and cook, tossing occasionally, until browned to your taste. Add tomatoes and olives, cook for about 2 minutes. Remove from the heat and add pesto and crumbled Feta. Stir.
- Serve immediately!
Notes
- This is the perfect meatless meal on its own, but feel free to add chopped cooked sausage if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on July 28, 2012. Updated on April 21, 2021.
A friend gifted me some delicious pesto she had made, so I searched the web and your recipe appealed to me the most. I made this yesterday for dinner. It was soooo good! I had all the ingredients, and this was fast and easy. I froze two portions for future work lunches. I would say this is definitely company-worthy, served with a big salad and garlic toast. Yum! I love the simplicity of your recipes, so will definitely be back for more. Thank you!
Love this combo of flavors! Thanks for sharing at Saturday Dishes, featuring you this week!
Thanks for sharing at Saturday Dishes. Hope you can come over next Saturday. We're featuring ice cream. Yum!
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa
Gnochhi are so yummy, but I think the combination of gnocchi with tomatoes and feta is even better! It looks really good.
Looks good, but I'm not a feta fan…I'll sub some fresh mozzarella for the feta. Yumm!
That looks like the perfect dish for summer!
Thank you for sharing this on Tasty Thursday!