Crispy Pesto Gnocchi with Tomatoes, Black Olives and Feta Cheese
Oh.My.WOW!! This stuff is *so* good! It tastes fancy ... but is so simple! I found the recipe at 1 Cup Awesome (adapted from Rachel Ray Magazine) and adjusted it to my family's tastes and preferences. It was a fantastic meatless meal - and we're already planning on making it again - soon!!! Seriously, pin this now!
Servings: 4 servings
Ingredients
- A few swirls of olive oil
- 1 package potato gnocchi 16 oz.
- ½ pint grape tomatoes halved
- ¼ cup prepared pesto sauce more to taste
- ¼ cup black olives halved
- Feta cheese crumbled
Instructions
- Heat olive oil in a skillet over medium-high heat. Add gnocchi in a single layer and cook until browned, about 4-5 minutes. Turn gnocchi and cook, tossing occasionally, until browned to your taste. Add tomatoes and olives, cook for about 2 minutes. Remove from the heat and add pesto and crumbled Feta. Stir.
- Serve immediately!
Notes
- This is the perfect meatless meal on its own, but feel free to add chopped cooked sausage if desired.
Nutrition
Calories: 267kcal | Carbohydrates: 44g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 664mg | Potassium: 144mg | Fiber: 4g | Sugar: 2g | Vitamin A: 838IU | Vitamin C: 8mg | Calcium: 58mg | Iron: 4mg
