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Cowboy Beans are delicious! They go with just about everything. Hearty, and filling, you will want to try this recipe for sure!

Cowboy Beans in blue bowl.

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Cowboy Beans

If you ever need a frugal recipe that’ll feed a lot of people ….. Consider this as an option! I will tell ya, there’s nothing pretty about this dish. It’s very hearty and filling though! I’m not really sure what cowboys ate on the trail …. but I’m pretty sure ol’ Lucky wasn’t toting around canned beans and ketchup. I would like to think that if they could have made their life easier, they definitely would have though!

I remember eating a version of this a few times growing up – probably when money was tight. You can use different varieties of beans too, if that’s more your style. You will want approximately 50-60 ounces of beans total. If you like pintos, lima, black beans ….. mix ’em up!

I will say – personal opinion here – but you have to have some sort of cornbread with these Cowboy Beans. It’s almost sacrilegious if you don’t!

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Servings: 10 servings

Cowboy Beans

By Jamie Sherman
If you ever need a frugal recipe that’ll feed a lot of people ….. Consider this as an option! I will tell ya, there’s nothing pretty about this dish. It’s very hearty and filling though! I’m not really sure what cowboys ate on the trail …. but I’m pretty sure ol’ Lucky wasn’t toting around canned beans and ketchup. I would like to think that if they could have made their life easier, they definitely would have though!
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes

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Ingredients 

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 jalapenos, seeded and chopped
  • 2 cans baked beans, 28 oz. each
  • cup brown sugar
  • ½ cup ketchup
  • ¼ cup molasses
  • 1 teaspoon chili powder
  • 1 teaspoon pepper
  • ½ cup barbecue sauce
  • ¼ cup mustard
  • 1 teaspoon salt
  • 1 – 2 teaspoons pepper sauce, such as Tabasco, optional
  • 1 pound bacon, fried and drained (optional)

Instructions 

  • Brown and crumble the ground beef in a skillet with the onion and jalapenos. Drain if necessary.
  • Combine the beef mixture with the remaining ingredients. Put the mixture in a large casserole dish.
  • Cover and bake at 350°F for 30 minutes. Uncover and bake an additional 30 minutes or until heated through and saucy.
  • *Alternately, you could cook the beef with the onions and jalapenos, draining if necessary. Then combine all ingredients in a slow cooker coated with cooking spray and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

Notes

  • If you prefer a less saucy dish, drain most of the liquid off the beans and proceed as directed.

Nutrition

Calories: 716kcal, Carbohydrates: 64g, Protein: 30g, Fat: 39g, Saturated Fat: 14g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 17g, Trans Fat: 1g, Cholesterol: 105mg, Sodium: 1597mg, Potassium: 1080mg, Fiber: 10g, Sugar: 29g, Vitamin A: 206IU, Vitamin C: 9mg, Calcium: 148mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on February 28, 2013. Updated on April 22, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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14 Comments

  1. Ali @ JamHands.net says:

    Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. 🙂

  2. Cynthia Landrie says:

    These beans sound really good. This seems like a real comfort food and as you say, it is budget friendly!

    Thank you for linking up to the In and Out of the Kitchen link party! I look forward to seeing what you bring to the party next week!

    Cynthia at http://FeedingBig.com

  3. housewifehowtos says:

    My grandma used to make Cowboy Beans when all of her grandkids would get together for a week at the farm. They were so delicious! It looks like your recipe is almost identical, too. Thank you so much for bringing back a great food memory. 🙂 If you haven't already, I'd love if you'd come join my How To Tuesday link party, too.

    http://housewifehowtos.com/link-party-2/how-to-tuesday-link-party-11/