Red Velvet Cookie Bars

These Red Velvet Cookie Bars will cure a sweet tooth! They’re loaded with cookie dough bites, Oreo cookies, and cookies & cream candy bars!

Red Velvet Bars

I have had a major sweet tooth for the past few days, and it really sucks when you are trying to behave diet-wise! While I have been doing pretty well with not giving in, I could not resist any longer! Now, I have tried different fruit to satisfy the sweet craving but let’s be honest, when you want a cookie, fruit is just not the same!!

These Red Velvet Cookie Bars really hit the spot in that regard. I kept thinking about cookies and seeing all things red velvet, and it just made me want to put them together! Technically, I vowed I would make something but only have a little taste of it, ya know, for quality control purposes! But I did eat one tiny little red velvet bar square. Just a little one!

And here’s the thing, I’m good for now. That little piece was just enough to make me feel like I wasn’t depriving myself of something! I hope you enjoy these bars as much as my family and I did!

Cookie Lovers’ Red Velvet Bars: Ingredients & Equipment

For this Cookie Lovers’ Red Velvet Bars recipe, you’ll need …

Ingredients

• red velvet cake mix, eggs, and vegetable oil – generally, this is what you’ll need to make the dough. Be sure to read the instructions on the box!! 
• oreo cookies, chocolate chip cookie dough bites, cookies ‘n’ creme bars – all chopped and broken up into pieces. These will be your oh-so-delicious toppings.
• sweetened condensed milk – another topping that gives the bars an additional bit of sweetness.

Equipment

• 9×13-inch baking sheet – lined with aluminum foil or parchment paper and sprayed down with cooking spray.
• large bowl and wooden spoon or spatula – to mix your dough.

How to make Cookie Lovers’ Red Velvet Bars

First, prep your supplies. Preheat your oven to 350°F and line a 9×13-inch baking sheet with parchment paper or aluminum foil, allowing the edges to overhang slightly. (This will make it easier to get the bars out later!!) Spray the baking sheet lightly with cooking spray and set it aside.

Second, mix your dough. Place the cake mix, oil, and eggs in a large bowl and mix with a wooden spoon or rubber spatula until it’s well combined. With clean hands, press the dough evenly into the prepared pan.

Third, bake your bars and add the toppings. Bake the dough for 10 minutes. Remove the pan from the oven and immediately top with Oreo cookies, cookies ‘n’ creme bars, and the chocolate chip cookie dough bites. Drizzle the sweetened condensed milk over the top, evenly covering the bars.

Finally, bake your bars a second time and enjoy! Return the pan to the oven and bake for an additional 12-15 minutes. After that, allow the bars to cool on a wired rack completely before removing them from the pan to serve. Cut them into squares, and chow down!!

Cookie Lovers’ Red Velvet Bars: FAQs

Other recipes you may enjoy

• Red Velvet Cookies
• Easy Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting
• Red Velvet Cupcakes with OREO Cream Cheese Frosting
• Christmas Chocolate Drop Cookies
• Red Velvet Pancakes

Continue to Content

Red Velvet Cookie Bars

Yield: 24 bars

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

These Red Velvet Cookie Bars will cure a sweet tooth! They're loaded with cookie dough bites, Oreo cookies, and cookies & cream candy bars!

Print

Ingredients

• 1 box (15.25 - 18.25 oz) Red Velvet cake mix
• 1/2 cup vegetable oil
• 2 large eggs, slightly beaten
• 10 OREO cookies, coarsely chopped
• 8 snack-size Hershey's Cookies 'n' Creme Bars, broken into pieces
• 1 box (4 oz.) Chocolate Chip Cookie Dough Bites
• 1 can (14 oz.) sweetened condensed milk

Instructions

1. Preheat oven to 350°F. Line a 9x13-inch baking sheet with parchment paper or aluminum foil, allowing the edges to overhang slightly. (This will make it easier to get the bars out.) Spray lightly with cooking spray. Set aside.
2. Place the cake mix, oil, and eggs in a large bowl and mix with a wooden spoon or rubber spatula until well combined. With clean hands, press the dough evenly into the prepared pan.
3. Bake the dough for 10 minutes.
4. Remove the pan from the oven and immediately top with OREO cookies, cookies 'n' creme bars, and the chocolate chip cookie dough bites. Drizzle the sweetened condensed milk over the top, evenly covering the bars.
5. Return the pan to the oven and bake for an additional 12-15 minutes.
6. Allow the bars to cool on a wired rack completely before removing the bars from the pan to serve. Cut into squares.

Notes

• Feel free to use a homemade red velvet cake mix … or change up the recipe to vanilla, chocolate, etc. It should all still work out fine.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality
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  Silicone Spatula Set of 4
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  Pyrex Glass Mixing Bowl Set (3-Piece)
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  Nordic Ware 3 Piece Baker's Delight Set, 1 Pack, Aluminum
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  Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set
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  Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe)

Nutrition Information:

Yield: 24 Serving Size: 1 bar
Amount Per Serving: Calories: 241Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 17mgSodium: 226mgCarbohydrates: 33gFiber: 0gSugar: 19gProtein: 3g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

Did you make this recipe?

Did you try this recipe? Be sure to leave a rating and tag @lovebakesgoodcakes on Instagram with the hashtag #lovebakesgoodcakes so I can see what you made!

Originally published on February 9, 2016. Updated on December 14, 2022.