Red Velvet Cookie Bars
These Red Velvet Cookie Bars will cure a sweet tooth! They're loaded with cookie dough bites, Oreo cookies, and cookies & cream candy bars!
Servings: 24 bars
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 1 box Red Velvet cake mix 15.25 - 18.25 oz
- ½ cup vegetable oil
- 2 large eggs slightly beaten
- 10 OREO cookies coarsely chopped
- 8 snack-size Hershey's Cookies 'n' Creme Bars broken into pieces
- 1 box Chocolate Chip Cookie Dough Bites 4 oz.
- 1 can sweetened condensed milk 14 oz.
Instructions
- Preheat oven to 350°F. Line a 9x13-inch baking sheet with parchment paper or aluminum foil, allowing the edges to overhang slightly. (This will make it easier to get the bars out.) Spray lightly with cooking spray. Set aside.
- Place the cake mix, oil, and eggs in a large bowl and mix with a wooden spoon or rubber spatula until well combined. With clean hands, press the dough evenly into the prepared pan.
- Bake the dough for 10 minutes.
- Remove the pan from the oven and immediately top with OREO cookies, cookies 'n' creme bars, and the chocolate chip cookie dough bites. Drizzle the sweetened condensed milk over the top, evenly covering the bars.
- Return the pan to the oven and bake for an additional 12-15 minutes.
- Allow the bars to cool on a wired rack completely before removing the bars from the pan to serve. Cut into squares.
Notes
- Feel free to use a homemade red velvet cake mix … or change up the recipe to vanilla, chocolate, etc. It should all still work out fine.
Nutrition
Serving: 1bar | Calories: 271kcal | Carbohydrates: 34g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 21mg | Sodium: 212mg | Potassium: 169mg | Fiber: 1g | Sugar: 24g | Vitamin A: 71IU | Vitamin C: 0.4mg | Calcium: 80mg | Iron: 2mg
