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Conversation Heart Bark is a perfect Valentines Day treat! It’s so easy to make. Your kids will love it, and your sweetie will too!

Conversation Heart Bark close up with rainbow sprinkles.

Conversation Heart Bark

This Conversation Heart Bark couldn’t be any easier. Seriously y’all, it’s 3 ingredients easy. I hate to even call it a “recipe” because it’s almost too easy!

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Conversation Heart Bark close up with rainbow sprinkles and candy hearts.

Make some for your kiddos or your sweetie …. they’ll love it!

Conversation Heart Bark pieces close up with rainbow sprinkles.

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Servings: 12 servings

Conversation Heart Bark

By Jamie Sherman
This Conversation Heart Bark couldn’t be any easier. Seriously y’all, it’s 3 ingredients easy. I hate to even call it a “recipe” because it’s almost too easy!
Prep: 30 minutes
Total: 30 minutes
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Ingredients 

  • 1 package vanilla CandiQuik, 16 oz.
  • Conversation Hearts
  • Sprinkles

Instructions 

  • Line a baking sheet with waxed paper. Set aside.
  • Melt vanilla Candiquik according to package directions. Pour into the prepared pan and spread thinly.
  • Immediately top with desired amount of Conversation Hearts and sprinkles. Allow to stand until chocolate hardens. Turn upside down onto a towel and peel off the waxed paper.
  • Break into pieces.

Notes

  • You can also use chocolate almond bark, or even swirl the two!

Nutrition

Calories: 270kcal, Carbohydrates: 34g, Fat: 13g, Saturated Fat: 13g, Sodium: 14mg, Sugar: 34g

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on February 5, 2014. Updated on April 25, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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16 Comments

  1. Laura@bakinginpyjamas says:

    What a great way to use such fun valentines day sweets. Thanks for sharing your recipe at Sweet and Savoury Sundays, we'd love you to stop by again this weekend!

    Reply
  2. cooking with curls says:

    That is pretty easy….and really colorful!! Thanks so much for sharing with us at Best of the Weekend. Pinned to our party board. 🙂

    Reply
  3. Pamela @ Brooklyn Farm Girl says:

    Anything with sprinkles makes me smile big, these look great!

    Reply
  4. Diane Balch says:

    I love how simple and festive this bark is… thanks for bringing it to foodie friday.

    Reply
  6. Marlys Folly says:

    Perfect Valentine's food… I love any kind of bark and this one would be romantic too.. Thanks for sharing at our Valentine's Party on Foodie Friends Friday and I hope that you will join us again this coming week for Snack Foods.

    Reply