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  1. i love german chocolate cake! more specifically, i love the goo that goes between the layers of a traditional one but that you've put on top (or is it on the bottom?). πŸ™‚

  2. Your cakes looks so beautiful and absolutely delicious I just want to whip one up every time I read your posts. I'd be a few pounds heavier, but who cares, it's all looks so yummy!

    Thanks for sharing,

  3. I just pinned your awesome recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. This sounds delicious. Love me some German Chocolate cake and this sounds like the ultimate. THANKS FOR SHARING the recipe. It's a must try.
    Now following you from Please come visit me.

  5. YUM!!!!!! You are full of delicious recipes! Thanks so much for sharing at my Throwback Thursday party and I hope to see you again this week πŸ™‚

  6. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

  7. Jamie my 2 favorite cakes are german chocolate cake and pineapple up-side-down cake! Now I can combine the idea of both. Thanks for sharing, looking forward to trying it for a congregation picnic!
    Thanks for sharing at Frugal Treasures Tuesday each week and you've been FEATURED this week for this scrumptuous sweet! Hope you'll share again this week. : )

  8. not sure what I did wrong but my cake was a HUGE FLOP…..when I turned it over it was a wet sloppy mess and the cake cracked in several places!!!! Advise please, it tasted great, looked awful.

    • Hmmmm ….. I've never had that problem and I'm so sorry you did :/ First, I would make sure the pan is greased very well …. Second, I would make sure the chocolate chips and marshmallows had a few minutes to "set up" before flipping it over. Maybe try 10-15 minutes before flipping? I hope this helps you!

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