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Make a statement with these Rainbow Candy Coated Strawberries! 🍓✨ Juicy berries coated in vibrant layers of candy for a fun & colorful treat. Perfect for parties, birthdays, or just because! 🌈💖

rainbow candy coated strawberries in a white bowl

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Rainbow Foods

Looking for a vibrant, eye-catching dessert? This Rainbow Candy Coated Strawberries recipe is perfect for parties, birthdays, or just a fun treat! With layers of colorful candy coating, each bite bursts with sweetness and a pop of color.

These easy-to-make, no-bake treats are a hit at any gathering. Try them out and wow your guests with this sweet & colorful rainbow foods idea that is quite a delight!

⭐ Why You’ll Love This Recipe

  • Easy & Fun to Make – Simple dipping steps create a beautiful rainbow effect.
  • No Baking Required – Just melt, dip, and let them set!
  • Perfect for Any Occasion – Great for parties, birthdays, or a festive snack.
  • Customizable – Swap out colors or add sprinkles for extra flair!
ingredients to make candy coated strawberries

🛒 Ingredients & Substitutions

  • candy wafers – For this Candy Coated Strawberries recipe, I used white, red, yellow, green, blue, and purple.
  • 12 large whole strawberries

Substitutions

  • Chocolate Alternative: Use white chocolate with oil-based food coloring instead of candy melts.
  • Dairy-Free: Opt for dairy-free candy melts or vegan white chocolate.
  • Sugar-Free: Use sugar-free chocolate for a lower-sugar option.
  • Color Variations: Skip the full rainbow and go for a pastel ombré or themed colors.
  • Extra Toppings: Add sprinkles, edible glitter, or crushed nuts for extra texture!

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🔥 Tips For Success

  • Use Dry Strawberries – Water can prevent the candy from sticking properly.
  • Melt Candy in Small Batches – This prevents it from hardening too quickly.
  • Hold by the Stem or Use a Toothpick – Makes dipping easier and less messy.
  • Let Each Layer Set Completely – This keeps the colors clean and defined.
  • Work Quickly – Melted candy cools fast, so dip efficiently.
hand holding a rainbow strawberry with a cross section showing the different layers of colors

❓ FAQs

➡️ Can I make these ahead of time?

Yes! They’re best made the same day, but you can prepare them up to 24 hours in advance and store them in the fridge.

➡️ How do I prevent the candy coating from cracking?

Let each layer set at room temperature before refrigerating. Rapid temperature changes can cause cracking.

➡️ Can I use real chocolate instead of candy melts?

Absolutely! Use white chocolate with oil-based food coloring to create the rainbow effect. Avoid water-based food dyes, as they can cause the chocolate to seize.

➡️ How do I keep the strawberries from sweating in the fridge?

Place a paper towel under them in an airtight container to absorb moisture.

➡️ Can I freeze them?

No. Freezing will cause the strawberries to become mushy and the candy coating to crack when thawed.

➡️ What if my candy coating is too thick?

Add a teaspoon of vegetable shortening or coconut oil to thin it out for a smoother dip.

➡️ How do I get an even layer of each color?

Hold the strawberry by the stem and dip at a slight angle, twisting gently as you lift for a clean transition between colors.

➡️ Can I use frozen strawberries?

No. Frozen strawberries release too much moisture when thawed, preventing the candy from sticking properly.

➡️ How do I store leftovers?

Store them in the fridge in a single layer for up to 48 hours, but they’re best enjoyed fresh!

rainbow strawberries in a bowl

🍽️ Other Recipes You May Enjoy

closeup of rainbow candy coated strawberries stacked in bowl
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Servings: 12 servings

Rainbow Candy Coated Strawberries

By Jamie Sherman
Brighten any dessert table with Rainbow Candy Coated Strawberries! Juicy berries layered in colorful candy coatings for a fun, sweet treat.
Prep: 10 minutes
Cook: 10 minutes
Additional Time: 2 hours
Total: 2 hours 20 minutes

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Ingredients 

  • 1 cup white Make ‘n Mold Candy Wafers
  • 1 cup red Make ‘n Mold Candy Wafers
  • ¾ cup yellow Make ‘n Mold Candy Wafers
  • ¾ cup green Make ‘n Mold Candy Wafers
  • ¾ cup blue Make ‘n Mold Candy Wafers
  • ¾ cup purple Make ‘n Mold Candy Wafers
  • 12 large whole strawberries, washed and dried

Instructions 

  • Line a baking sheet with parchment paper.
  • Melt white candy wafers per package instructions. Dip each strawberry, twist slightly, let excess drip off, and place on parchment. Let set for 10 minutes.
  • Melt red wafers and dip strawberries, covering 90% of the white. Let set for 10 minutes or until the candy coating has set.
  • Melt yellow wafers and dip, covering 75% of the red. Let set for 10 minutes or until the candy coating has set.
  • Melt green wafers and dip, covering 75% of the yellow. Let set for 10 minutes or until the candy coating has set.
  • Melt blue wafers and dip, covering 75% of the green. Let set for 10 minutes or until the candy coating has set.
  • Melt purple wafers and dip, covering 75% of the blue. Let set for 30 minutes or until the candy coating has set.

Notes

Storage & Shelf Life of Rainbow Candy-Coated Strawberries

🍓 Storage Tips:
  • Refrigeration: Store in a single layer on a parchment-lined plate or airtight container in the fridge.
  • Avoid Moisture: Place a paper towel under the strawberries to absorb excess moisture and prevent sweating.
  • No Stacking: To keep the candy coating intact, avoid stacking the strawberries.
🕒 Shelf Life:
  • Best Enjoyed Fresh: Within 24 hours for the best texture and flavor.
  • Refrigerated: Up to 48 hours, though condensation may affect the candy coating.
  • Not Freezer-Friendly: Freezing causes the chocolate to crack and the strawberries to become mushy when thawed.
For the best experience, serve them fresh and enjoy their sweet, crunchy coating before they soften! 🌈✨
 
This recipe was originally shared to Love Bakes Good Cakes by Sandra from Dash of Sanity.

Nutrition

Serving: 1g, Calories: 211kcal, Carbohydrates: 26g, Protein: 0.1g, Fat: 11g, Saturated Fat: 10g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.01g, Sodium: 42mg, Potassium: 18mg, Fiber: 0.2g, Sugar: 26g, Vitamin A: 1IU, Vitamin C: 7mg, Calcium: 2mg, Iron: 0.05mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on March 13, 2015. Updated on March 6, 2025.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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7 Comments

  1. Jen Nikolaus says:

    LOVE these! How cool!

  2. Cathy Trochelman says:

    These are absolutely adorable!

  3. Cathy Trochelman says:

    These are absolutely adorable!

  4. Lisa Ehrman says:

    Wow! So cute 🙂

  5. Butterfly In The Attic says:

    Love these Strawberries!! I had to click when I seen them in my feed 🙂 I also pinned and shared

  6. Sandra says:

    Thanks girl for letting me guest post. xo San

  7. Deb@CookingOnTheFrontBurner says:

    OMgoodness – these are amazing!! Pinned and shared!