This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
Chocolate Covered Rainbow
Strawberries are a fantastic treat to have this St. Patrick’s Day. With
colorful layers of white chocolate inspired from the rainbow. Trust me the
rainbow has never tasted so good.
Hey friends, welcome back to
Foodie Friday!
Foodie Friday!
Where every 2nd Friday of the
month I, Sandra from A Dash of Sanity, will be sharing one of my favorite
recipes with the friends and followers of Love Bakes Good Cakes.
month I, Sandra from A Dash of Sanity, will be sharing one of my favorite
recipes with the friends and followers of Love Bakes Good Cakes.
I am gearing up for St. Patrick’s
Day and one of the treats that we made this year were these adorable Chocolate
Covered Rainbow Strawberries. My kids were excited, claiming they could have
more than one since it was a “healthy treat”. Right?! Umm, no. With 6 layers of
chocolate, I would say this is more a chocolate dessert than a fresh fruit
snack. None the less, it is the perfect festive treat and one could say the “pot
of gold” would be the strawberry center.
Day and one of the treats that we made this year were these adorable Chocolate
Covered Rainbow Strawberries. My kids were excited, claiming they could have
more than one since it was a “healthy treat”. Right?! Umm, no. With 6 layers of
chocolate, I would say this is more a chocolate dessert than a fresh fruit
snack. None the less, it is the perfect festive treat and one could say the “pot
of gold” would be the strawberry center.
I love making fun recipes for the
spring time, especially for the holidays like St. Patrick’s Day and Easter. I
have to say that Easter is my favorite holiday to make goodies for. All of the
colors are warm and inviting, the flavors fruity and sweet, then of course the
salads…oh, my favorite part.
spring time, especially for the holidays like St. Patrick’s Day and Easter. I
have to say that Easter is my favorite holiday to make goodies for. All of the
colors are warm and inviting, the flavors fruity and sweet, then of course the
salads…oh, my favorite part.
Celebrate the Irish luck with these
Chocolate
Covered Rainbow Strawberries, trust me they are better than a 4-leaf clover.
Chocolate
Covered Rainbow Strawberries, trust me they are better than a 4-leaf clover.
Enjoy!
XOXO San
Follow A Dash of Sanity:
Chocolate Covered Rainbow Strawberries
Ingredients:
1 cup Make ‘n Mold Candy Wafers, white
1 cup Make ‘n Mold Candy Wafers, red
¾ cup Make ‘n Mold Candy Wafers, yellow
¾ cup Make ‘n Mold Candy Wafers, green
¾ cup Make ‘n Mold Candy Wafers, blue
¾ cup Make ‘n Mold Candy Wafers, purple
12 large whole strawberries
Directions:
Line a baking sheet with parchment paper, set aside.
Melt white candy wafers per package directions. Hold the
strawberry by its stem and dip into the white chocolate, lift & slightly
twist the strawberry, letting any excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the
remaining chocolate & strawberries. Let the strawberries rest for 10
minutes, allowing the chocolate to completely harden & set.
strawberry by its stem and dip into the white chocolate, lift & slightly
twist the strawberry, letting any excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the
remaining chocolate & strawberries. Let the strawberries rest for 10
minutes, allowing the chocolate to completely harden & set.
Next, melt red candy wafers per package directions. Hold
the strawberry by its stem and dip into the red chocolate, cover 90% of the
white chocolate, lift & slightly twist the strawberry, letting any excess
chocolate drip back into the bowl. Set
on parchment paper, and repeat with the remaining chocolate & strawberries.
Let the strawberries rest for 10 minutes, allowing the chocolate to completely
harden & set.
the strawberry by its stem and dip into the red chocolate, cover 90% of the
white chocolate, lift & slightly twist the strawberry, letting any excess
chocolate drip back into the bowl. Set
on parchment paper, and repeat with the remaining chocolate & strawberries.
Let the strawberries rest for 10 minutes, allowing the chocolate to completely
harden & set.
Melt yellow candy wafers per package directions. Hold the
strawberry by its stem and dip into the yellow chocolate, 75% of the red chocolate,
lift & slightly twist the strawberry, letting any excess chocolate drip back
into the bowl. Set on parchment paper,
and repeat with the remaining chocolate & strawberries. Let the
strawberries rest for 10 minutes, allowing the chocolate to completely harden
& set.
strawberry by its stem and dip into the yellow chocolate, 75% of the red chocolate,
lift & slightly twist the strawberry, letting any excess chocolate drip back
into the bowl. Set on parchment paper,
and repeat with the remaining chocolate & strawberries. Let the
strawberries rest for 10 minutes, allowing the chocolate to completely harden
& set.
Melt green candy wafers per package directions. Hold the
strawberry by its stem and dip into the green chocolate, 75% of the yellow chocolate,
lift & slightly twist the strawberry, letting any excess chocolate drip back
into the bowl. Set on parchment paper,
and repeat with the remaining chocolate & strawberries. Let the
strawberries rest for 10 minutes, allowing the chocolate to completely harden
& set.
strawberry by its stem and dip into the green chocolate, 75% of the yellow chocolate,
lift & slightly twist the strawberry, letting any excess chocolate drip back
into the bowl. Set on parchment paper,
and repeat with the remaining chocolate & strawberries. Let the
strawberries rest for 10 minutes, allowing the chocolate to completely harden
& set.
Melt blue candy wafers per package directions. Hold the
strawberry by its stem and dip into the blue chocolate, 75% of the green chocolate,
lift & slightly twist the strawberry, letting any excess chocolate drip back
into the bowl. Set on parchment paper,
and repeat with the remaining chocolate & strawberries. Let the
strawberries rest for 10 minutes, allowing the chocolate to completely harden
& set.
strawberry by its stem and dip into the blue chocolate, 75% of the green chocolate,
lift & slightly twist the strawberry, letting any excess chocolate drip back
into the bowl. Set on parchment paper,
and repeat with the remaining chocolate & strawberries. Let the
strawberries rest for 10 minutes, allowing the chocolate to completely harden
& set.
Last layer, melt purple candy wafers per package
directions. Hold the strawberry by its stem and dip into the purple chocolate, 75%
of the blue chocolate, lift & slightly twist the strawberry, letting any
excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the
remaining chocolate & strawberries.
directions. Hold the strawberry by its stem and dip into the purple chocolate, 75%
of the blue chocolate, lift & slightly twist the strawberry, letting any
excess chocolate drip back into the bowl. Set on parchment paper, and repeat with the
remaining chocolate & strawberries.
Let the strawberries rest for 30 minutes, allowing the chocolate
to completely harden & set.
to completely harden & set.
Now they are ready to serve.
Every bite you are guaranteed to get every color of the rainbow.
Here are some of my favorite recent recipes, hope you come over and check them out.
OMgoodness – these are amazing!! Pinned and shared!
Thanks girl for letting me guest post. xo San
Love these Strawberries!! I had to click when I seen them in my feed 🙂 I also pinned and shared
Wow! So cute 🙂
These are absolutely adorable!
These are absolutely adorable!
LOVE these! How cool!