Chocolate Chip Cookie Cups with Chocolate Buttercream Frosting
You can whip up a batch of these Chocolate Chip Cookie Cups with Chocolate Buttercream Frosting in no time!
Servings: 12 servings
Ingredients
For the cookie cups
- 2 packages Martha White Chocolate Chip Muffin Mix
- ½ cup butter, softened 1 stick
- 1 large egg
- 1 teaspoon vanilla extract
For the chocolate buttercream frosting
- ½ cup butter, softened 1 stick
- ⅔ cup baking cocoa powder
- 3 cups powdered sugar
- ⅓ cup milk
- 1 teaspoon vanilla extract
Instructions
For the cookie cups:
- Preheat oven to 325°F. Spray a 12-cavity muffin tin with cooking spray and set aside.
- In a large bowl, combine the muffin mixes, butter, egg, and vanilla until well combined. Place 2 tablespoons of prepared dough into each muffin tin cavity.
- Bake 20-24 minutes or until the edges are lightly browned and the dough is cooked through.
- Immediately remove cookie cups from the oven and make an indentation in the center of the dough using a shot glass or similar item. Allow cookie cups to cool completely.
For the chocolate buttercream frosting:
- In a large bowl, combine all frosting ingredients with an electric mixer until well combined. Spread or pipe the frosting into the cookie cups.
Notes
- Store cookie cups covered in the refrigerator. Allow cookie cups to come to room temperature before serving if desired.
Nutrition
Calories: 635kcal | Carbohydrates: 96g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 99mg | Potassium: 132mg | Fiber: 4g | Sugar: 69g | Vitamin A: 506IU | Calcium: 22mg | Iron: 1mg
