These Chocolate Cherry Cake Balls are so addictive! They make a great Valentine’s Day treat. Watch them disappear before your eyes!
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
Chocolate Cherry Cake Balls
I am so excited to be a part of Lady Behind the Curtain’s newest venture – A monthly dessert challenge! I was kinda bummed when I found out that the Crazy Cooking Challenge was coming to an end – and when I saw Sheryl had this awesome new challenge, I knew I wanted to be a part of it! Be sure to check out her page HERE, if you’re interested in joining.
This month’s challenge was chocolate and cherry. Great combo in my opinion … and perfect for Valentine’s day!
Have y’all ever had an awesome idea …. but when it’s time to actually do the idea – it doesn’t quite work out the way you had planned?! Uhhh, yeah … totally happened to me with this recipe. I homeschool our 10 and 11 yr. old’s and I enjoy having the kids help me in the kitchen occasionally. I usually give them simple tasks that are age appropriate. Why does that matter, you ask? Two words – cooking spray.
Making Chocolate Cherry Cake Balls
I wanted to make big ol’ pretty chocolate cake with pink cherry frosting …… but I had a mishap with the cake sticking to the pan when I flipped it out …. which made a not so pretty cake (it DOES happen to us bloggers too). My 3 yr old politely told me that I “broke” the cake …. great! Thanks for noticing! 😉 Apparently, one of the pans wasn’t sprayed well enough and it stuck. Ooops!
I had to decide if I wanted to start over or just make do ….. (and if you knew I did this post late yesterday afternoon, you’d know starting over wasn’t really an option). So, make do it was.
Cake balls are pretty popular these days …. I have to wonder if they didn’t come about from a kitchen mishap?! I am betting they were from an accident! Makes me feel better! Anyways, that’s what I decided to go with. You can put ’em on sticks if you’d like .. or just leave in a truffle-like form …. Either way, they are quite tasty and easy to make! I hope you enjoy!
By the way, should you ever do what I did, know that these little balls are the perfect way to save face …. just mix up your “broken” cake with the frosting and dip ’em in chocolate! No one will ever have to know that you “broke” the cake … unless you blog about it, of course!
Other recipes you may enjoy
Chocolate Cherry Cake Balls
Cake balls are pretty popular these days .... I have to wonder if they didn't come about from a kitchen mishap?! I am betting they were from an accident! Makes me feel better! Anyways, that's what I decided to go with. You can put 'em on sticks if you'd like .. or just leave in a truffle-like form .... Either way, they are quite tasty and easy to make! I hope you enjoy!
Ingredients
- 1 box (15.25 oz.) chocolate cake mix, plus ingredients needed to make the cake
- 8 tablespoons (1 stick of butter), softened
- 2/3 cup cocoa powder
- 3 cups powdered sugar
- 1 jar (10 oz.) maraschino cherries, chopped (drain and reserve the juice)
- 1/3 cup maraschino cherry juice
- 1 package (16 oz.) Candiquick
Instructions
- Bake the cake according to package directions, using any size pan. Cool completely.
- Place the butter and cocoa powder in a large mixing bowl. Blend with an electric mixer on low speed until well combined. Add the remaining ingredients, except the Candiquick and mix on low speed for about 1-2 minutes. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Blend on low for 1 minute or until the frosting is light and fluffy. Add more cherry juice or powdered sugar, if necessary - 1 tablespoon at a time - to get the desired consistency.
- Crumble the cake in a large bowl. Add the frosting mixture and mix well. Line a baking sheet with waxed paper or aluminum foil. Scoop tablespoonfuls of the mixture onto the baking sheet. Cover and refrigerate for about an hour.
- Melt Candiquick according to package directions. Dip the balls one at a time into the coating, allowing the excess to drip off. Place back onto the baking sheet to set up. Continue with remaining balls.
- Store covered in the refrigerator.
Nutrition Information:
Amount Per Serving: Calories: 208Total Fat: 16gSaturated Fat: 10gCholesterol: 39mgSodium: 74mgFiber: 1gSugar: 13gProtein: 1g
Originally published on February 14, 2013. Updated on April 22, 2021.
It looks great, Jamie! Great safe and cake balls are always a hit 🙂 {I also had a "mishap" with my Black Forest Brownies..lol – but it worked out}
I think all great things were recoveries by mishaps ! I love cake balls!! More frosting or coating per bite!!
Pinning!
I love your story. I have had same thing happen to me! I love the cake balls, and they sound delicious!
Delicious! I love cake balls. They're just perfect for the kicthen mishaps that we're all bound to have 🙂
Accident or not, these cake balls look delicious! I also have a 3-year-old, they are great at pointing out the obvious, aren't they? 🙂
You can not go wrong with Chocolate & Cherries is right! Loved when I made Christmas Mice last Christmas … yummy and cute.
I've "broken" quite a few cakes in my day 🙂 Glad you could salvage it and make some delicious cake balls!
It looks delicious Jamie 🙂
I love chocolate and cherry, and these sound like the kind of treats I can't stop eating 🙂
Good save! I love cake balls. Thanks for participating in the Dessert Challenge. Can't wait to see what you create for us next month! ~Sheryl @ Lady Behind The Curtain~
I think they look wonderful!
Hi Jamie, I must say that was a great save there…looked like they were your first intention to do these balls in the first place:D
My kids would get a super kick out of maraschino cherries in cake ball… too much fun. thanks for sharing them with us on foodie friday.
Yum! Found you on Farm Girl Friday! I would love to have you share this on The Creative HomeAcre Hop today!
http://www.theselfsufficienthomeacre.com/2013/02/the-creative-homeacre-hop-3.html
Thanks for sharing with us at FFF Jamie. Great recipe. I love chocolate and cherry together.
Dawn
This was such a fun challenge wasn't it?! Thanks for sharing at Show Me Your Plaid Monday's!
Three year olds do tend to be blabber mouths don't they?! I think you did a great job of saving the day. If you hadn't have told the broken cake story, I don't think anyone would know these weren't on purpose. Thanks for linking up!
I've always loved cake balls. Great recipe.
I saw this on the Recipe Sharing Monday linky party, I linked up for the first time and the recipe I shared were my Snickers Cupcakes,I'd love for you to take a look if you have time 🙂 Great e-meeting you!
Sounds like a great combination for a cake ball!