Girl Scout Cookie “season” is upon us. You may not think of it as a season, but I do … and I look forward to buying my fair share of boxes every year. It seems this year, I may miss out on all those yummy boxes, unless I can find a table set up in front of my local Wally World. I love the Samoas, Thin Mints and the Tagalongs!
I wanted a “Samoa” style dessert awhile back and decided to venture into making my own. I didn’t necessarily want cookies, because truthfully, I don’t like making cookies. I knew I wanted some type of bar or brownie. I used my homemade caramel sauce for this recipe, but feel free to use store-bought if that fits your time and lifestyle better! I liked the idea of adding pecans too … but they are totally optional.
I hope you enjoy these as much as my family did …. they were so good and the perfect little treat for when it’s not Girl Scout Cookie “season”. 😉
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