Chipotle Deviled Eggs
These Chipotle Deviled Eggs are the perfect way to spice up the appetizer table! They're great for potlucks, game days, holidays, and parties!
Servings: 24 servings
Equipment
Ingredients
- 12 large eggs hard-boiled
- ⅓ cup mayonnaise
- 2 teaspoons adobo sauce from canned chipotle pepper in adobo sauce (more to taste)
- 1 chipotle pepper in adobo sauce finely chopped
- Chopped parsley or cilantro for garnish
Instructions
- Slice eggs in half lengthwise. Scoop out the yolks and place them in a medium bowl.
- Mash the yolks with a fork. Add mayonnaise, adobo sauce, and chipotle peppers. Stir well to blend all ingredients.
- Spoon or pipe the filling in the egg whites.
- Garnish with parsley or cilantro, if desired.
- Serve immediately or refrigerate in a tightly covered container.
Notes
- If you need it, my blog post for Perfect Hard-Boiled Eggs shows you how to make them using a few different methods.
- These Chipotle Deviled Eggs are best served cold and can be stored in the refrigerator for up to 3 days.
- You can also customize this recipe by adding in other ingredients, such as diced avocado, crumbled bacon, Dijon mustard, or shredded cheese.
Nutrition
Serving: 1egg half | Calories: 58kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 94mg | Sodium: 127mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 138IU | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 0.5mg
