I received a Hamilton Beach Stack and Snap™ 10 Cup Food Processor to facilitate this post. Any and all opinions expressed are my own.
These Philly Cheesesteak Taquitos are an easy and delicious finger food, perfect for game watching or a weeknight dinner! Just like the classic Philly Cheesesteak sandwich, but more fun and portable in a taquito. #StackandSnap
My thirteen-year-old has convinced me to make yet another taquitos recipe, y’all. I have to admit, I kinda like them too. They’re great for a quick dinner and we love to share them at parties!
A few weeks ago, I broke the bowl on my food processor and was in the market for a new one. Hamilton Beach offered to send me their Stack & Snap™ 10 Cup Food Processor – talk about perfect timing! I have to say, I am impressed with how easy this food processor is to use! I always had to fight with previous models to get them to line up right on the base or adjust the lid because I had screwed it on crooked. Those are problems of the past with the Hamilton Beach Stack & Snap™ 10 Cup Food Processor!!
The Hamilton Beach Stack & Snap™ 10 Cup Food Processor is the easiest food processor you will ever use! Seriously, you just stack and snap the pieces into place – no twisting required! With the ease of use, this is a product you’ll be turning to meal after meal! Plus, the large capacity bowl and chute means less time pre-cutting your ingredients and more time enjoying them! The chopping blade even locks into place so you don’t have to worry about it falling out while you pour! To see everything the Hamilton Beach Stack & Snap™ 10 Cup Food Processor can do, be sure to visit the Hamilton Beach website. This would make a great gift idea for the cooks in your life! 🙂
Often times, I am able to buy finely cubed beef at my local supermarket – which works GREAT in this recipe. If your local supermarket doesn’t carry it, be sure to cut your sirloin into very small cubes. Leftover thinly sliced roast beef or even ground beef would work in this recipe too. I know the cost of beef is outrageous these days – feel free to substitute what works for your family and budget. You could even make a Chicken Philly Cheesesteak version of these taquitos with equally delicious results! 🙂
Philly Cheesesteak Taquitos
These Philly Cheesesteak Taquitos are an easy and delicious finger food, perfect for game watching or a weeknight dinner! Just like the classic Philly Cheesesteak sandwich, but more fun and portable in a taquito.
Ingredients
- 2 tbsp. olive oil
- 1-1 1/2 lb. thinly sliced beef sirloin, chopped into small pieces
- 2 tsp. Worcestershire sauce
- Pepper, to taste
- 1 green pepper, finely chopped
- 1 medium onion, finely chopped
- 1 pkg. (8 oz.) cream cheese, softened
- 12-16 oz. Provolone cheese, chopped into small cubes
- 16 fajita-sized flour tortillas, warmed
- Cooking spray or olive oil
- Salt (optional)
Instructions
- In a large skillet over medium-high heat, add the oil and beef. Cook for 3 minutes. Add the green pepper, onion, Worcestershire sauce and pepper to pan. Cook and stir for 3-4 minutes, or until the vegetables are tender. Remove from the heat and let cool to room temperature.
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, combine the beef mixture, cream cheese and Provolone cheese until thoroughly combined.
- Spoon 2-3 tbsp. of the beef mixture onto each tortilla. Roll the tortilla around the filling as tight as you can. Place seam-side down on the baking sheet. Repeat with remaining tortillas and filling. Make sure the taquitos are not touching.
- Spray the tops of the taquitos lightly with cooking spray or brush lightly with olive oil and sprinkle with salt. Bake 15-20 minutes or until the taquitos are crisp and golden brown.
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 393kcal Calories from fat 211 | |
| % Daily Value | |
| Total Fat 23g | 35% |
| Saturated Fat 10g | 50% |
| Transfat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 659mg | 27% |
| Carbohydrate 27g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 2g | |
| Protein 18g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
My friends at Hamilton Beach were gracious enough to add another Hamilton Beach Stack & Snap™ 10 Cup Food Processor as a giveaway prize for one lucky Love Bakes Good Cakes reader! Enter in the Rafflecopter widget below for a chance to win! Good luck, friends!
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I would make a butter crust first in the processor
I want to make my homemade Guacamole!
I would make a nice fresh salsa.
I would love to make a homemade pie crust
would love this to make salsa.
Oreo Cookie Balls!
I would make fresh salsa! =)
Salsa! Oh too funny, I just realized that Melissa and Ashley wrote salsa too. Thank you for the giveaway opportunity. I invite you to enter my giveaway too. xo
I would make fresh homemade salsa!
I would grind nuts with it for wedding cookies first.
The FIRST thing I would love to make in the Hamilton Beach Stack & Snap™ 10 Cup Food Processor is hummus!
I would love to make hummus first!!
I would definitely want to make salsa!! Yum!
I would make a warm you up, chowder with lots of veggies I could just toss in the processor. Thanks for the giveaway, and have a safe and happy holiday.
I'd like to make some salsa.
Jennifer Rote
oh I don't even know! I've never owned a food processor before. I skip a lot of recipes because of that. I may use it to hide veggies into all kinds of dishes for my kids 😉
The FIRST thing I would make is Sunflower Seed Butter. It is sooo much better than peanut butter, especially if you're allergic to peanuts (like me). I use it anytime peanut butter is called for. It's addicting.
Thanks again for another great giveaway! Chips and salsa. Then I'd go on a 'chopping spree' with a whole bunch of other vegetables. Can you make dough with this?
We grew tomatoes and peppers in our garden this year, so I would make a salsa.
I would use it to chop nuts for the holiday cheese balls.
Christmas is fast approaching, so it would be used to chop, grind and crush all kinds of things that will be going into cookies and candy. mommafox1943 at msn dot com
I would love to make some nut butters and cookie butters!
I would make holiday cookies and a salsa for an appetizer.
Gotta go with salsa, it goes fast around here.
I would make pico de gallo. Thanks for the giveaway! DamianMom at yahoo dot com
I'd make mt homemade salsa
I'd make some salsa for sure
Maybe some pie crust or salsa.
Some pico. Yum!!
Smoothie or a soup.
Ricotta and quiches mmm
I'd make salsa, then I"d use it to help out with all of my casseroles
My first thing would be some good salsa – after that it'd me a hodge podge of happiness.
I would love to make some homemade salsa.
I would probably be grinding nuts for baklava
I would make my lemony, garlicky hummus!
These taquitos look fabulous, Jamie. I want to dig right in.
What would I make first? Probably this Philly Cheesesteak recipe! 🙂
An all butter pie crust recipe I've been dying to try.
It would be a toss up between making salsa or hummus first.
I would make homemade salsa first.
I would make my ow sauces.
I would try making some homemade salsa! Sounds like everyone else has that idea too;)
I would make guacamole, salsa and hummus 🙂
Iw pi uld make the Philly taquitos for family game day
I would use it to make pasta sauce.
I would love to make a pie crust!
I would make some hummus