Easy Chili Dog Casserole Recipe (Old Fashioned Family Favorite)

This Easy Chili Dog Casserole is an old-fashioned family favorite that combines hot dogs, homemade chili, tortillas, and plenty of melted cheese into one comforting meal. If you love classic chili cheese dogs, you’ll love this easy casserole version that’s perfect for busy weeknights, game day parties, potlucks, and family gatherings.

One of the best things about this recipe is how simple it is to make. The homemade chili adds rich flavor, while the tortillas help hold everything together for an easy-to-serve dinner. This crowd-pleasing recipe is guaranteed to disappear fast.

What Is Chili Dog Casserole?

Chili Dog Casserole is a baked comfort food dish made with hot dogs wrapped in tortillas, topped with homemade chili and melted cheese, then baked until hot and bubbly. Sometimes called a chili hot dog casserole or chili cheese dog casserole, this easy dinner combines all the flavors of a classic chili dog into one crowd-pleasing meal that’s simple to prepare and serve.

What To Serve With Chili Dog Casserole

Since this casserole is rich and hearty, I like pairing it with lighter sides and classic cookout favorites.

• Old Fashioned Potato Salad is always a great choice and complements the chili flavors perfectly.
• Ranchero Beans add even more Tex-Mex flavor and make the meal extra filling.
• Coleslaw provides a cool, creamy contrast that balances the casserole’s richness.
• Corn on the Cob is a simple side dish that’s especially popular during summer cookouts.
• Macaroni Salad makes this meal perfect for potlucks and family gatherings.
• Fresh Fruit Salad offers a lighter option that helps balance the meal.
• French Fries or Tater Tots are always a hit if you’re feeding kids or hosting a game day party.

If You Enjoyed Chili Dog Casserole

If your family enjoys comfort food casseroles and easy weeknight dinners, you’ll definitely want to try some of these reader favorites next.

• Chili Cheese Tater Tot Casserole is another hearty family dinner packed with cheesy goodness.
• Chili Cheese Burritos are perfect when you’re craving bold flavors in a handheld meal.
• Smash Burger Tacos combine two comfort food favorites into one fun dinner recipe.
• Buffalo Chicken Quesadillas make an easy weeknight meal that’s loaded with flavor.
• Slow Cooker Carnitas are great for meal prep, tacos, burritos, and rice bowls.
• Crockpot Shredded Chicken Tacos are a simple, family-favorite that’s always popular.
• Cheesy Chicken Broccoli Rice Skillet is another easy one-pan comfort food meal.

4.50 from 6 votes

Servings: 10 servings

Chili Dog Casserole

By Jamie Sherman

This Old Fashioned Chili Dog Casserole is loaded with chili cheese dog flavor and perfect for busy weeknight dinners.

Prep: 10 minutes mins

Cook: 45 minutes mins

Total: 55 minutes mins

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Equipment

• measuring cups and spoons
• cutting board
• knife
• Calphalon 5-Piece Nylon Kitchen Cooking Utensil Set
• Ground Meat Chopper
• large skillet
• Non-Stick 13 x 9-Inch Covered Oblong Baking Pan with Lids, Pack of 2

Ingredients 

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For the casserole

• ▢ 1 pound lean ground beef
• ▢ 1 small onion, diced
• ▢ Salt and pepper, to taste
• ▢ a few shakes of Worcestershire sauce
• ▢ 2 tablespoons chili powder
• ▢ 2 teaspoons ground cumin
• ▢ 1 can tomato sauce, (8 oz.)
• ▢ 8 ounces water, use the empty tomato sauce can to measure
• ▢ 1 can pinto beans, (15-16 oz.) drained and rinsed
• ▢ 1 package hot dogs, (16 oz.)
• ▢ 1 package flour tortillas, (6-8-inch) warmed
• ▢ 1½ cups shredded Cheddar cheese, (6 oz.)

Topping ideas

• ▢ chopped Onions and/or mustard, (optional)

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Instructions 

• Preheat oven to 350°F.
• In a large skillet over medium-high heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain excess grease.
  1 pound lean ground beef, 1 small onion
• Season with salt, pepper, Worcestershire sauce, chili powder, and cumin.
  Salt and pepper, a few shakes of Worcestershire sauce, 2 tablespoons chili powder, 2 teaspoons ground cumin
• Stir in the tomato sauce, water, and pinto beans.
  1 can tomato sauce, 8 ounces water, 1 can pinto beans
• Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
• Wrap each hot dog in a warmed tortilla.
  1 package hot dogs, 1 package flour tortillas
• Arrange the wrapped hot dogs seam-side down in a greased 9×13-inch baking dish.
• Spoon the chili mixture evenly over the wrapped hot dogs.
• Sprinkle shredded Cheddar cheese over the top.
  1½ cups shredded Cheddar cheese
• Bake for 25-30 minutes or until the cheese is melted and the casserole is hot and bubbly.
• Let rest for 5 minutes before serving.
• Garnish with chopped onions and mustard if desired.
  chopped Onions and/or mustard

Notes

🥡 STORAGE

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Allow the casserole to cool completely before storing.
• Keep toppings separate until serving.

♨️ REHEATING

• Reheat individual portions in the microwave until heated through.
• Reheat larger portions in a 350°F oven for 15-20 minutes.
• Reheat in an air fryer at 350°F for 4-6 minutes.

❄️ FREEZING

• Freeze the casserole, baked or unbaked, for up to 2 months.
• Wrap tightly with plastic wrap and foil before freezing.
• Thaw overnight in the refrigerator before reheating.

💡 TIPS FOR BEST RESULTS

• Warm tortillas before rolling to prevent cracking.
• Simmer the chili until slightly thickened.
• Shred cheese from a block for better melting.
• Allow the casserole to rest before serving.

🍳 ALTERNATE COOKING METHODS

• Blackstone griddle – Cook the chili mixture outdoors before assembling and baking.
• Pellet smoker – Smoke the assembled casserole at 350°F until hot and bubbly.
• Dutch oven – Assemble and bake in a large Dutch oven instead of a baking dish.

♻️ LEFTOVERS

• Chop leftovers and use them in nachos.
• Serve over baked potatoes.
• Use leftover chili as a topping for fries.
• Add leftovers to scrambled eggs for breakfast.

📝 NOTES

• The number of tortillas needed will depend on package size and hot dog count.
• Homemade chili can be made a day ahead for easier assembly.
• This recipe is excellent for potlucks, tailgates, and game day gatherings.

Nutrition

Calories: 204kcal, Carbohydrates: 20g, Protein: 17g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 32mg, Sodium: 693mg, Potassium: 455mg, Fiber: 3g, Sugar: 4g, Vitamin A: 809IU, Vitamin C: 5mg, Calcium: 137mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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