Chicken Broccoli Wild Rice Soup
Chicken Broccoli and Wild Rice Soup makes for an easy family-pleasing recipe that is chock-full of delicious chicken, broccoli, and wild rice in a creamy broth!
Servings: 6 servings
Equipment
Ingredients
- 1 package Uncle Ben’s long grain and wild rice mix - original flavor 6 oz.
- 5 cups chicken broth or water
- 2 cup fresh broccoli chopped (or a 10 oz. box frozen, chopped broccoli, thawed)
- 1 medium carrot shredded
- 1 small onion chopped
- 1 ½ cups finely chopped cooked chicken
- 1 can condensed cream of chicken soup, undiluted 10.5 oz.
- 1 package cream cheese, cubed 8 oz.
Instructions
- In a large saucepan, combine the rice, contents of the seasoning packet and water. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes, stirring once.
- Stir in the broccoli, carrot, and onion. Cover and simmer for 5 minutes.
- Stir in the chicken, condensed soup, and cream cheese. Cook and stir until the cream cheese has melted.
- Serve hot.
Notes
- Fresh or frozen broccoli works well in this soup – use whatever you have on hand
- Leftovers are great the next day for lunch
- Save time by using a rotisserie chicken
Nutrition
Calories: 368kcal | Carbohydrates: 32g | Protein: 19g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 72mg | Sodium: 1247mg | Potassium: 453mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2503IU | Vitamin C: 28mg | Calcium: 81mg | Iron: 2mg
