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You will enjoy these Butterfinger Pudding Cookies for your next dessert. Easy to make, and so delicious, they will be a family favorite!

Butterfinger Pudding Cookies stacked on parchment paper.

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Butterfinger Pudding Cookies

Do you ever have mad-crazy cravings? Recently, I was thinking about making some chocolate and Butterfinger cookies and these tasty little gems were born! Thank goodness I have help eating these – otherwise, I could have eaten the whole batch by myself! Delicious … soft and chocolate-y, with just a bit of Butterfinger! 🙂 These just may be my new favorite cookie!

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Servings: 60 cookies

Butterfinger Pudding Cookies

By Jamie Sherman
Do you ever have mad-crazy cravings? Recently, I was thinking about making some chocolate and Butterfinger cookies and these tasty little gems were born! Thank goodness I have help eating these – otherwise, I could have eaten the whole batch by myself! Delicious … soft and chocolate-y, with just a bit of Butterfinger! 🙂 These just may be my new favorite cookie!
Prep: 20 minutes
Cook: 8 minutes
Total: 28 minutes
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Ingredients 

  • ¾ cup butter, softened
  • ½ cup creamy peanut butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¼ cup cocoa powder
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 box instant chocolate pudding, 3.4 oz.
  • 1 cup chocolate chips
  • 10 fun-sized Butterfinger candy bars, chopped

Instructions 

  • In a medium bowl, cream the butter, peanut butter, sugar and brown sugar with an electric mixer until thoroughly combined. Add the eggs and vanilla. Mix well.
  • In a separate medium bowl, combine the cocoa powder, flour, baking soda, salt and instant pudding. Slowly add the dry ingredients into the creamed mixture, mixing well. Stir in the chocolate chips and butterfingers. Cover the bowl with saran wrap and chill for at least 30 minutes.
  • Preheat oven to 350°F. Line baking sheets with parchment paper. Roll the dough into 1-inch balls. Bake for 8 minutes. Allow to cool for 2 minutes on the baking sheet before removing to cooling rack to cool completely.
  • Store in a covered container.

Notes

  • Store these in the freezer for a fun treat! Love that they are bite-sized.

Nutrition

Calories: 102kcal, Carbohydrates: 13g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 98mg, Potassium: 47mg, Fiber: 0.5g, Sugar: 8g, Vitamin A: 80IU, Calcium: 9mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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22 Comments

  1. Michelle says:

    I don't like Butterfinger, but my husband and son both love it. Hmmm…maybe that's the way to go. Make treats that they will eat but I won't be tempted to? Anyway, I know they will both eat this up! Thank you for sharing with See Ya in the Gumbo.

    Reply
  3. Chandra Sirois says:

    These look good and fun! Thanks for linking at Show Me Your Plaid Monday's!

    Reply
  5. Carrie @ My Favorite Finds says:

    Wow! These look super awesome! Thanks for sharing at Must Try Monday.

    Reply
  6. Terry says:

    Yummy! These sound great, will have to have them soon!

    Reply
  7. Diane says:

    Just wanted you to know that your recipe is being included in a chocolate roundup. I will be pinning and tweeting it this week too. Happy Valentine's Day.

    Reply
  8. kirsten says:

    I've got a box of chocolate pudding, and I clicked on this from the Farm Girl Friday Hop just in case I could use that box in cookies. Score!
    Thanks!

    Reply
  9. Spatulas On Parade - Dawn says:

    Stopping by to say thanks for sharing with us at Foodie Friends Friday. Please be sure to link back to FFF either on the post or with our button on the side. Thanks Jamie.Great looking cookies. Pinned
    Dawn
    host and blogger
    http://spatulasonparade.blogspot.com

    Reply
  10. Baker Becky says:

    These look To-die-for!!! Love them!!! 🙂

    Reply