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You will enjoy these Butterfinger Pudding Cookies for your next dessert. Easy to make, and so delicious, they will be a family favorite!

Butterfinger Pudding Cookies stacked on parchment paper.

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Butterfinger Pudding Cookies

Do you ever have mad-crazy cravings? Recently, I was thinking about making some chocolate and Butterfinger cookies and these tasty little gems were born! Thank goodness I have help eating these – otherwise, I could have eaten the whole batch by myself! Delicious … soft and chocolate-y, with just a bit of Butterfinger! 🙂 These just may be my new favorite cookie!

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Servings: 60 cookies

Butterfinger Pudding Cookies

By Jamie Sherman
Do you ever have mad-crazy cravings? Recently, I was thinking about making some chocolate and Butterfinger cookies and these tasty little gems were born! Thank goodness I have help eating these – otherwise, I could have eaten the whole batch by myself! Delicious … soft and chocolate-y, with just a bit of Butterfinger! 🙂 These just may be my new favorite cookie!
Prep: 20 minutes
Cook: 8 minutes
Total: 28 minutes
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Ingredients 

  • ¾ cup butter, softened
  • ½ cup creamy peanut butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • ¼ cup cocoa powder
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 box instant chocolate pudding, 3.4 oz.
  • 1 cup chocolate chips
  • 10 fun-sized Butterfinger candy bars, chopped

Instructions 

  • In a medium bowl, cream the butter, peanut butter, sugar and brown sugar with an electric mixer until thoroughly combined. Add the eggs and vanilla. Mix well.
  • In a separate medium bowl, combine the cocoa powder, flour, baking soda, salt and instant pudding. Slowly add the dry ingredients into the creamed mixture, mixing well. Stir in the chocolate chips and butterfingers. Cover the bowl with saran wrap and chill for at least 30 minutes.
  • Preheat oven to 350°F. Line baking sheets with parchment paper. Roll the dough into 1-inch balls. Bake for 8 minutes. Allow to cool for 2 minutes on the baking sheet before removing to cooling rack to cool completely.
  • Store in a covered container.

Notes

  • Store these in the freezer for a fun treat! Love that they are bite-sized.

Nutrition

Calories: 102kcal, Carbohydrates: 13g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 12mg, Sodium: 98mg, Potassium: 47mg, Fiber: 0.5g, Sugar: 8g, Vitamin A: 80IU, Calcium: 9mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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22 Comments

  1. Miz Helen says:

    Hi Jamie,
    We love Butterfinger's this is a perfect Cookie Jar Cookie! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  2. M.J. Powell says:

    Thanks for sharing!! These look and sound delish!

    The Busy Bee's,
    Myrna and Joye.

    Reply
  3. Brenda says:

    Butterfinger. Pudding. Cookies. Every bit of this recipe title sounds YUMMY!! :*) Pinning ! Thanks for sharing:)

    Brenda @ChattingOverChocolate.blogspot.com

    Reply
  5. Winnie says:

    Oh my – these cookies look exactly like the ones I need right now!!
    Thanks for sharing the recipe – it's quite new to me

    Reply
  6. Angie Generose says:

    Peanut butter and chocolate is my favorite combination. I pinned this so I can remember to come back to it! I really enjoy your posts, and I would love it if you could share this at my link party tomorrow. Hope you can make it!

    -Angie
    http://www.easylivingmom.com

    Reply
  7. Sheena @ Hot Eats and Cool Reads says:

    These sounds awesome Jamie! Pinning and sharing! 🙂

    Reply
  9. Cindy@NorthofWiarton says:

    These sound deadly good, Jaime.

    Reply
  10. Linda@With A Blast says:

    Looks scrumptious! Pity we do not have Butterfinger Bars {I googled it and we do not even have something close to it} Send me some ?!

    Reply