Quick & Easy Cinnamon Rolls (aka Princess Leia Cinnamon Rolls)

Quick & Easy Cinnamon Rolls (aka Princess Leia Cinnamon Roll close up on wax paper. These are a quick and great choice for breakfast.

Quick & Easy Cinnamon Rolls (aka Princess Leia Cinnamon Rolls)

I made these {Quick and Easy} Cinnamon Rolls for the new Star Wars: The Force Awakens movie. They can also be called Princess Leia Cinnamon Rolls because, well, they look kind of like her hair! Amiright?!

So, I have to ask, who went and saw the new Star Wars: The Force Awakens last night or this morning?

Here’s a little tidbit for you … the very first movie I ever saw in the movie theater was Star Wars: Return of the Jedi. I know that I’m dating myself here, but that movie came out in 1983 … 1983, y’all!!

Please do not hate me when I tell you this …. I don’t understand the whole Star Wars thing – like, why is it as huge as it is?! My kids are into the movies – and they can tell you all about them, but I just never understood everyone else’s fascination with the movies. My kiddos love the movies so much that Grandma is getting them the series for Christmas – they are going to be soooo happy! I can’t even tell you what any of the movies are about! Lame, I know! I hope I’m not the only one who just doesn’t get it! My kids have convinced Brian that we need to go see the movie this week – so, we’ll see how that goes!

These little {Quick and Easy} Cinnamon Rolls make a great snack – and we love them on weekends with our breakfast! With how easy they are to make, really, you can enjoy them any time!

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• Cookie Mix
• Skillet Chicken and Peppers Dinner Recipe with Star Butter Flavored Olive Oil
• Cinnamon Roll Crumb Cake
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• Cinnamon Rolls

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Servings: 10 servings

{Quick and Easy} Cinnamon Rolls

By Jamie Sherman

These {Quick and Easy} Cinnamon Rolls are so simple and delicious – with no yeast!! Perfect for a quick snack or addition to breakfast!

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

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Ingredients 

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• ▢ 1 tube refrigerated pizza dough, 10 oz.
• ▢ 1 tablespoon butter, melted
• ▢ 3 tablespoons cinnamon sugar
• ▢ 1 tablespoon milk
• ▢ ⅓ cup powdered sugar, sifted
• ▢ ¼ teaspoon vanilla

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Instructions 

• Preheat oven to 350°F.
• Remove the pizza dough from the package and unroll onto a lightly-floured work surface.
• Brush the melted butter over the pizza dough. Sprinkle the cinnamon-sugar evenly over the buttered dough. Starting on the long side, roll into a log. Pinch the seam to seal well. Cut the log into one-inch thick slices.
• Place the slices onto an ungreased baking sheet. Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool for five minutes before transferring the rolls to a wire rack to cool for five minutes more.
• Meanwhile, make the glaze by stirring the milk and powdered sugar into a paste. Add the vanilla and mix well. Frost the tops of the cinnamon rolls. Serve warm.

Notes

• Make sure your knife is very sharp so you don’t squish the rolls.

Nutrition

Calories: 137kcal, Carbohydrates: 26g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.3g, Trans Fat: 0.05g, Cholesterol: 3mg, Sodium: 292mg, Potassium: 3mg, Fiber: 1g, Sugar: 10g, Vitamin A: 37IU, Calcium: 2mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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