{Quick and Easy} Cinnamon Rolls
These {Quick and Easy} Cinnamon Rolls are so simple and delicious - with no yeast!! Perfect for a quick snack or addition to breakfast!
Servings: 10 servings
Ingredients
- 1 tube refrigerated pizza dough 10 oz.
- 1 tablespoon butter melted
- 3 tablespoons cinnamon sugar
- 1 tablespoon milk
- ⅓ cup powdered sugar sifted
- ¼ teaspoon vanilla
Instructions
- Preheat oven to 350°F.
- Remove the pizza dough from the package and unroll onto a lightly-floured work surface.
- Brush the melted butter over the pizza dough. Sprinkle the cinnamon-sugar evenly over the buttered dough. Starting on the long side, roll into a log. Pinch the seam to seal well. Cut the log into one-inch thick slices.
- Place the slices onto an ungreased baking sheet. Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool for five minutes before transferring the rolls to a wire rack to cool for five minutes more.
- Meanwhile, make the glaze by stirring the milk and powdered sugar into a paste. Add the vanilla and mix well. Frost the tops of the cinnamon rolls. Serve warm.
Notes
- Make sure your knife is very sharp so you don't squish the rolls.
Nutrition
Calories: 137kcal | Carbohydrates: 26g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 292mg | Potassium: 3mg | Fiber: 1g | Sugar: 10g | Vitamin A: 37IU | Calcium: 2mg | Iron: 1mg
